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EAT & DRINK

EAT & DRINK

EAT & DRINK
Jun 2014
Pride of Havana
Enjoy a literary libation that offers a taste of the Caribbean
Jun 2014
New Brews
Sierra Nevada’s East Coast brewery overflows with craft beer and so much more
Jun 2014
Don’t Scrap That!
Biscuit Head’s Jason Roy creates preserves from oft-neglected leftovers
Jun 2014
Art Fare
Learn to paint and cook, inspired by food and wine
Jun 2014
Wild Thyme Gourmet

Apr 2014
Pro Tips
An Asheville doctor launches a local line of probiotic supplements
Apr 2014
Kickin’ Cauliflower
This veggie is no wallflower in the kitchen of Suzy Phillips
Apr 2014
Mountain Brews
Discover seasonal beers and the peaks that inspired them
Apr 2014
Reap What You Sow
A local gardener and home cook team up to offer tips and recipes from a drinkable landscape
Apr 2014
Highland Avenue

Mar 2014
Eat Your Spinach
Try an easy spin-off of the ultimate nutritious green
Mar 2014
Mood Adjustment
Lift your spirits with a refreshing seasonal cocktail
Mar 2014
Veggie-meat Mecca
Fletcher Valley Market offers an uncanny array of substitutes
Mar 2014
Ambrozia Bar & Bistro
Aiming to be a place for regulars on the north side as well as a dining destination, Ambrozia boasts a long, wide bar constructed from pastel-stained wine boxes, warm blond wood, and touches of neon. The dinner and brunch selections are concise, but parts of the menu change weekly.

Dec 2013
Fireside Chat
Toast a classic cocktail with a modern twist

Dec 2013
Soup for the Soul
Warm up this winter with five seasonal offerings from local chefs
Dec 2013
On the Rise
Home Free Bagels uplifts the homeless
Dec 2013
The Bull and Beggar

Oct 2013
Punch It Up
The Tobacco Road revives a vintage sip

Oct 2013
Mom Bakes Best
Laurie Lamb cooks up a homegrown potpie business in Marshall

Oct 2013
Tasty Titles
Satisfy an appetite for culinary wisdom with two new reads

Oct 2013
Vidalia

Oct 2013
Sugar & Spice
Jennifer Thomas of Montford Walk-In Bakery shares recipes perfect for the holidays

Aug 2013
A Forest Feast
Forager Alan Muskat leads a group into the woods to harvest the ingredients of a wild dinner
Aug 2013
Artistic Flair
Pick your next bottle with an eye on label design
Aug 2013
Foreign Exchange
Tie on an apron for culinary classes with Paris native Ghislaine Mahler
Aug 2013
A True Original
After 40 years, Davis Donut House still delights with classics
Aug 2013
Wisteria Southern Gastropub

Jul 2013
An Old Fashioned Quest
A crew of friends spends an evening in search of the best classic cocktail

Jun 2013
A Cut Above
Woodworker Chris Perryman brings handsome hand-crafted chopping boards and vessels to the table

Jun 2013
Strada Italiano

Jun 2013
A Place of Her Own
At just 18, Chef Michaila Cowles Cosmus welcomes diners to Huckleberry’s in Lake Lure

Apr 2013
Doyle’s Cedar Hill

Apr 2013
Main Street Eats
Weaverville lays out the welcome mat for new restaurants

Apr 2013
Biscuit Bonanza
A Southern staple gets its due at a Knoxville festival

Mar 2013
Spring Whites
Lighten up with a fresh selection of wines for the season

Mar 2013
Coffee Culture
Entrepreneur Joel Friedman builds community in Marshall

Mar 2013
Savory Sojourn
Swan Creek vineyards entice with an herb festival

Mar 2013
Joy Bistro
Joy Bistro in Boone easily sets itself apart from its merchant neighbors with the twinkle of taverna lights strung from the pergola sheltering its cozy terrace.

Jan 2013
Reds with Benefits
Drink in the healthy attributes of a great bottle