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EAT & DRINK

EAT & DRINK

EAT & DRINK
Apr 2014
Highland Avenue

Mar 2014
Eat Your Spinach
Try an easy spin-off of the ultimate nutritious green
Mar 2014
Mood Adjustment
Lift your spirits with a refreshing seasonal cocktail
Mar 2014
Veggie-meat Mecca
Fletcher Valley Market offers an uncanny array of substitutes
Mar 2014
Ambrozia Bar & Bistro
Aiming to be a place for regulars on the north side as well as a dining destination, Ambrozia boasts a long, wide bar constructed from pastel-stained wine boxes, warm blond wood, and touches of neon. The dinner and brunch selections are concise, but parts of the menu change weekly.

Dec 2013
Fireside Chat
Toast a classic cocktail with a modern twist

Dec 2013
Soup for the Soul
Warm up this winter with five seasonal offerings from local chefs
Dec 2013
On the Rise
Home Free Bagels uplifts the homeless
Dec 2013
The Bull and Beggar

Oct 2013
Punch It Up
The Tobacco Road revives a vintage sip

Oct 2013
Mom Bakes Best
Laurie Lamb cooks up a homegrown potpie business in Marshall

Oct 2013
Tasty Titles
Satisfy an appetite for culinary wisdom with two new reads

Oct 2013
Vidalia

Oct 2013
Sugar & Spice
Jennifer Thomas of Montford Walk-In Bakery shares recipes perfect for the holidays

Aug 2013
A Forest Feast
Forager Alan Muskat leads a group into the woods to harvest the ingredients of a wild dinner
Aug 2013
Artistic Flair
Pick your next bottle with an eye on label design
Aug 2013
Foreign Exchange
Tie on an apron for culinary classes with Paris native Ghislaine Mahler
Aug 2013
A True Original
After 40 years, Davis Donut House still delights with classics
Aug 2013
Wisteria Southern Gastropub

Jul 2013
An Old Fashioned Quest
A crew of friends spends an evening in search of the best classic cocktail

Jun 2013
A Cut Above
Woodworker Chris Perryman brings handsome hand-crafted chopping boards and vessels to the table

Jun 2013
Strada Italiano

Jun 2013
A Place of Her Own
At just 18, Chef Michaila Cowles Cosmus welcomes diners to Huckleberry’s in Lake Lure

Apr 2013
Doyle’s Cedar Hill

Apr 2013
Main Street Eats
Weaverville lays out the welcome mat for new restaurants

Apr 2013
Biscuit Bonanza
A Southern staple gets its due at a Knoxville festival

Mar 2013
Spring Whites
Lighten up with a fresh selection of wines for the season

Mar 2013
Coffee Culture
Entrepreneur Joel Friedman builds community in Marshall

Mar 2013
Savory Sojourn
Swan Creek vineyards entice with an herb festival

Mar 2013
Joy Bistro
Joy Bistro in Boone easily sets itself apart from its merchant neighbors with the twinkle of taverna lights strung from the pergola sheltering its cozy terrace.

Jan 2013
Reds with Benefits
Drink in the healthy attributes of a great bottle

Jan 2013
Star Power
Meet a few of Mother Nature’s edible overachievers
Jan 2013
Health On Wheels
Wingbean satisfies wholesome cravings with vegan meal deliveries

Jan 2013
The Blackbird

Oct 2012
On the Rise
A Hendersonville bakery prepares at-risk youth for career success
Oct 2012
Puppy Love
A new take on stuffing will be your next crush
Oct 2012
’Tis the Season
Sugarcoat the holidays with a classic cookie martini
Oct 2012
The Cake Maven
A local cheesecake baker builds on her passion to create a sweet enterprise
Oct 2012
Toasts With the Most
Bubbly winter sparklers offer five reasons to raise a glass
Oct 2012
Egg ’em On
Stir up the competition for Highlands’ annual eggnog contest