WNC MAGAZINE CHOICE AWARDS

RECIPES

Smoked Trout Pâté

Smoked Rainbow Trout with Roasted Yellow Beets, Shaved Radish, Preserved Lemon, Smoked Pecans, Endive and Green Goddess Dressing

Whole Stuffed Rainbow Trout with Lemon Butter and Grilled Ramps

Rutabaga Au Gratin

White Wheat Cake

Skillet Cookie Recipe

Flourless Chocolate Torte

Dark Chocolate Cranberry Almond Bark

Chocolate Lava Cake

ROOT VEGETABLE POT PIE

Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington

Savory Noodle Kugel by Rachel Miriam

Braciole in Ragu by Anthony Cerrato

Almond-crusted Baked Brie by Michael Gilligan

Canolli Cake by Karen Donatelli

Truffled French Chocolate Bistro Cake

Truffle Roasted Chicken

Truffled Aïoli