EAT & DRINK

Quick Bite

Quick Bite
Sep 2022
Blue Ridge Women in Agriculture, a WNC nonprofit, shares regional recipes from its members

Mar 2022
The scoop on WNC’s latest dining and drinking destinations, from a Huli Sue’s BBQ and Grill in Asheville to Flat Rock’s ShareWell Coffee and Guy Fieri’s Cherokee Kitchen + Bar

Mar 2022
Raise a glass (or three) at these local wine and beer fests

Mar 2022
Pep up your seasonal salad with Sheri Castle’s strawberry dressing

Mar 2022
Connecting with a local CSA has never been easier

Dec 2021
10 local sources for steeping in style

Dec 2021
Highland Brewing’s famed winter ale turns 25 with fitting fanfare

Aug 2021
Banner Elk’s LP on Main rebrands and expands its enduring reputation in a new location

Aug 2021
The scoop on WNC’s latest dining destinations, from a one-stop shop in downtown Asheville to Boone’s Beacon Butcher Bar and Black Mountain’s Bush Farmhouse

Aug 2021
Eda Rhyne’s new take on a traditional spirit graces fall cocktails

Aug 2021
Appalachian Sustainable Agriculture Project’s fabulous farm tours return

Jun 2021
Asheville’s Chow Chow food festival evolves into a summer-long series

Jun 2021
Our social media followers recommend 10 of WNC’s most beloved smokehouses

Jun 2021
Asheville’s Poppy Popcorn continues to pop off with expanding popularity and ever-new flavors

May 2021
A new tour company uncorks the Crest of the Blue Ridge Wine Country

Mar 2021
Fresh offerings from veteran Asheville restaurateurs, Cuban fare in Black Mountain, and unique ciders in Fairview

Mar 2021
From the founder of Thirsty Monk, Asheville’s new salad eatery delivers on fresh and healthy

Mar 2021
Asheville community matriarch Hanan Shabazz honored by the Southern Foodways Alliance

Mar 2021
Organic Growers School digs into online instruction

Dec 2020
WNC’s resilient chefs and artisan food producers look on the bright side

Dec 2020
Toasty malt whiskey meets luscious vanilla and fig in this festive concoction from Chemist Spirits

Dec 2020
Two new vineyards elevate the WNC wine experience

Dec 2020
Amid the pandemic, winter farmers markets brave the cold

Sep 2020
The scoop on where to order your turkey day pièce de résistance

Sep 2020
A fresh group of eateries opens in the wake of the coronavirus shutdown

Jun 2020
Stay cool with healthy, easy-to-make frozen pops

Feb 2020
The scoop on WNC’s latest dining destinations

Feb 2020
Sara Delaney’s Asheville-based company builds self-reliance from tragic legacies

Feb 2020
Pro tips to get your pantry provisions in order

Feb 2020
Sidestep potential tariffs on European offerings with satisfying substitutes

Feb 2020
Celebrate spring with a tantalizing dessert from Asheville’s RosaBees

Feb 2020
No Evil Foods rides the plant-based meat wave

Oct 2019
Make the season jolly with a sinfully rich eggnog from Hendersonville’s Shine

Oct 2019
Party like it’s 1965 with a fresh take on a retro recipe

Oct 2019
Raise a glass to North Carolina’s booming wine industry and its mountain-area standouts

Oct 2019
The scoop on WNC’s latest dining destinations

Aug 2019
The scoop on WNC’s latest dining destinations

Aug 2019
Raise a glass to vegan-friendly wines this fall

Aug 2019
Explore WNC’s culinary landscape at five foodie fests

Aug 2019
Sweeten the season with this divine autumnal fruit