EAT & DRINK

Quick Bite

Quick Bite
Mar 2023
A Seat at the Craft Table
Meet the new executive director of the Asheville Brewers Alliance
Mar 2023
New & Notable - Spring 2023
The scoop on WNC’s latest dining and drinking destinations, from a new Dobra Tea location in Asheville to Black Mountain's Taco Billy and the traveling Voodoo Roux
Mar 2023
Back on Course
The much-anticipated Taste of Asheville Returns
Sep 2022
Mushroom Makers
Pick up some peak season fungi this fall
Sep 2022
Home Cooking
Blue Ridge Women in Agriculture, a WNC nonprofit, shares regional recipes from its members
Sep 2022
Culinary Cheer
Asheville restaurants Chai Pani and Cúrate are recognized by the nation’s highest awards in food culture
Mar 2022
New & Notable - Spring 2022
The scoop on WNC’s latest dining and drinking destinations, from a Huli Sue’s BBQ and Grill in Asheville to Flat Rock’s ShareWell Coffee and Guy Fieri’s Cherokee Kitchen + Bar
Mar 2022
Springtime Spirits
Raise a glass (or three) at these local wine and beer fests
Mar 2022
Spring Zing
Pep up your seasonal salad with Sheri Castle’s strawberry dressing
Mar 2022
Farm to Your Table
Connecting with a local CSA has never been easier
Dec 2021
Tea Time and Again
10 local sources for steeping in style
Dec 2021
Cheers to Cold Mountain!
Highland Brewing’s famed winter ale turns 25 with fitting fanfare
Aug 2021
Main Attraction
Banner Elk’s LP on Main rebrands and expands its enduring reputation in a new location
Aug 2021
New & Notable - Fall 2021
The scoop on WNC’s latest dining destinations, from a one-stop shop in downtown Asheville to Boone’s Beacon Butcher Bar and Black Mountain’s Bush Farmhouse
Aug 2021
A Gin for Grandma
Eda Rhyne’s new take on a traditional spirit graces fall cocktails
Aug 2021
Source Material
Appalachian Sustainable Agriculture Project’s fabulous farm tours return
Jun 2021
Eat It Up
Asheville’s Chow Chow food festival evolves into a summer-long series
Jun 2021
Blue Ribbon BBQ
Our social media followers recommend 10 of WNC’s most beloved smokehouses
Jun 2021
Pop Culture
Asheville’s Poppy Popcorn continues to pop off with expanding popularity and ever-new flavors
May 2021
Sip, Sip Hooray!
A new tour company uncorks the Crest of the Blue Ridge Wine Country
Mar 2021
New & Notable - Spring 2021
Fresh offerings from veteran Asheville restaurateurs, Cuban fare in Black Mountain, and unique ciders in Fairview
Mar 2021
Veggie Might
From the founder of Thirsty Monk, Asheville’s new salad eatery delivers on fresh and healthy
Mar 2021
Getting Her Due
Asheville community matriarch Hanan Shabazz honored by the Southern Foodways Alliance
Mar 2021
The Digital Dirt
Organic Growers School digs into online instruction
Dec 2020
Silver Linings
WNC’s resilient chefs and artisan food producers look on the bright side
Dec 2020
Making Spirits Bright
Toasty malt whiskey meets luscious vanilla and fig in this festive concoction from Chemist Spirits
Dec 2020
Mountain High
Two new vineyards elevate the WNC wine experience

Dec 2020
On the Market
Amid the pandemic, winter farmers markets brave the cold
Sep 2020
Bird’s the Word
The scoop on where to order your turkey day pièce de résistance
Sep 2020
New & Notable - Fall 2020
A fresh group of eateries opens in the wake of the coronavirus shutdown
Jun 2020
Freeze!
Stay cool with healthy, easy-to-make frozen pops
Feb 2020
New & Notable - Spring 2020
The scoop on WNC’s latest dining destinations
Feb 2020
Tea with a Mission
Sara Delaney’s Asheville-based company builds self-reliance from tragic legacies
Feb 2020
Stock Up
Pro tips to get your pantry provisions in order
Feb 2020
Wines for Uncertain Times
Sidestep potential tariffs on European offerings with satisfying substitutes
Feb 2020
Sweet Tart
Celebrate spring with a tantalizing dessert from Asheville’s RosaBees
Feb 2020
Feasting on a Trend
No Evil Foods rides the plant-based meat wave
Oct 2019
Punch It Up
Make the season jolly with a sinfully rich eggnog from Hendersonville’s Shine
Oct 2019
Do the Fondue
Party like it’s 1965 with a fresh take on a retro recipe
Oct 2019
Grape Expectations
Raise a glass to North Carolina’s booming wine industry and its mountain-area standouts