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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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EAT & DRINK
DINING GUIDE
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Pork Chops with Sorghum Glaze
Roasted Potatoes on Rosemary Skewers
Watermelon-Tomato Gazpacho
Devil’s Oasis
Rosemary & Orange Shortbread Cookies
Bacon-wrapped Pork Tenderloin
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EAT & DRINK
EAT & DRINK
EAT & DRINK
Oct 2012
Triple Crown
Savor smoked, roasted, and sun-dried tomatoes in one hearty soup
Oct 2012
Cool for School
Mother Earth Produce delivers a fund-raising plan for classrooms
Oct 2012
Cocoa Combos
Cozy up with chocolate and wine pairings for the chilly months ahead
Oct 2012
Sweet Dream
A new candy store offers mounds of nostalgic treats
Oct 2012
Frogs Leap Public House
Oct 2012
A Welcoming Table
Native American and Southern Appalachian cuisine meet at the home of a Cherokee couple
Aug 2012
Root & Vine
Aug 2012
Earthly Delight
An Asian-inspired portobello dish leads the way to fall
Aug 2012
Recipe for Success
Celebrating 90 years, High Hampton Inn stays true to its roots with a sweet family favorite
Aug 2012
Fare Competition
Local restaurants vie for first prize in the Best Dish contest
Jul 2012
Matcha Maker
Mixologist Josh Bailey calls upon a favored tea for his latest cocktail
Jul 2012
Italian Lessons
The owners of the Inn at Little Pond Farm welcome guests for an instructive culinary fête
Jul 2012
Perfect Pairing
Gourmet meets grocery at The Artisan Market
Jul 2012
Bring the Heat
Okra gets a spicy makeover in a classic Indian dish
Jul 2012
Canyon Kitchen
Jun 2012
Cue the Smoke
Spruce Pine gets saucy with a barbecue and bluegrass festival
Jun 2012
Special Delivery
A new pimento cheese club brings the snack to your doorstep
Jun 2012
True Blue
Summer is sweeter with a blueberry lemon trifle for two
Jun 2012
Alfresco Affair
Spread a blanket and uncork one of these versatile picnic wines
Jun 2012
Sweet Sensation
Taste a seasonal feast of juicy fruit at the North Carolina Blackberry Festival
Jun 2012
The Whole Truth
Chef Jason Sellers of Plant dishes on vegan versatility and offers a fresh summer meal
Jun 2012
Artisanal
Jun 2012
Vintage House
Jun 2012
Pea Pleaser
Keep the party fresh with Laurie Bakke's pea and mint dip
Jun 2012
Bye-Bye, Bottle
Say hello to small, portable vintages debunking the box-wine reputation
Jun 2012
Southern Staple
An annual cook-off uncovers the region's best corn breads
Jun 2012
Raising the Barr
A hungry chef elevates energy treats beyond the sweet
Apr 2012
Salsa Lesson
Get creative with a sweet and spicy recipe for the brightest berry of the season
Apr 2012
Forget Me Not
Mixologist Sharon Wallis wants to fill your head with good memories
Apr 2012
Beervana
Pitcher yourself at Asheville's first Beer Week
Apr 2012
Marco Trattoria
Feb 2012
Hob Nob Farm Cafe
Feb 2012
Spring Fling
Feb 2012
British Sensation
The Pimm’s Cup, a refresher from overseas, makes a splash
Feb 2012
The King's Feast
Ready your fork for a culinary cook-off in Highlands
Dec 2011
Oodles of Noodles
Andrea Morrell’s detour from farming led to pasta success
Dec 2011
Booster Shots
Get your daily dose of health with a yummy smoothie
Dec 2011
Awaken the Senses
Take relaxation to another level with a mix of yoga and wine
Dec 2011
Anthony Wayne’s
Oct 2011
Local Buzz
You'll be the guest of honor when you present these standout libations
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