EAT & DRINK

In Good Taste

In Good Taste
Jul 2015
A rooftop cocktail party delivers newly minted libations by Asheville’s top beverage curators

Jul 2015
Chef Andrew Long gives okra the Louisiana treatment with an Appalachian twist

Apr 2015
A group of catering pros create a backyard breakfast-inspired cookout for friends

Oct 2014
Five celebrated chefs offer their favorite holiday dishes and the recipes to recreate them at your own family gathering

Aug 2014
An intimate dinner prepared by local chefs is the highlight of one of WNC’s largest charity auctions

Apr 2014
A local gardener and home cook team up to offer tips and recipes from a drinkable landscape

Oct 2013
Jennifer Thomas of Montford Walk-In Bakery shares recipes perfect for the holidays

Aug 2013
Forager Alan Muskat leads a group into the woods to harvest the ingredients of a wild dinner

Oct 2012
Native American and Southern Appalachian cuisine meet at the home of a Cherokee couple

Jul 2012
The owners of the Inn at Little Pond Farm welcome guests for an instructive culinary fête

Jun 2012
Chef Jason Sellers of Plant dishes on vegan versatility and offers a fresh summer meal

Jun 2011
An outdoors-loving couple raise the bar for campsite cooking

Jun 2010
Suzy Phillips is on a mission to introduce you to true Middle Eastern cuisine

May 2010
Tupelo Honey Café’s chef prepares a sweet spread with a bounty of blueberries picked in his backyard

Feb 2010
A family-owned Madison County dairy bridges the gap between farm and table

Aug 2009
Friends and neighbors share the rewards of a sorghum harvest at the Duckett House Inn & Farm

Jul 2009
Friends gather for a rustic trout dinner and tiki-bar bash on the banks of the Tuckaseegee

Jun 2009
When it comes to art, culture, and now cuisine, Rita Genet relies on Jamaica as her muse.

Apr 2009
The Weihses marry their creative talents during a spring painters’ retreat in Cashiers

Mar 2009
Laurey Masterton creates a midweek feast with a bounty of ingredients fresh from the market

Mar 2009
Georgiana Wenzel expresses her heritage by sharing the foods of her home country