EAT & DRINK

EAT & DRINK

EAT & DRINK
Mar 2023
Meet the new executive director of the Asheville Brewers Alliance

Mar 2023
The scoop on WNC’s latest dining and drinking destinations, from a new Dobra Tea location in Asheville to Black Mountain's Taco Billy and the traveling Voodoo Roux

Mar 2023
The much-anticipated Taste of Asheville Returns

Dec 2022
Devil’s Foot opens new ‘inclusive craft’ taproom and production facility in Asheville

Dec 2022
Exciting new restaurants bring Mexican fusion and Filipino BBQ to Asheville

Dec 2022
Local vendors peddle their wares through the High Country cold, providing produce and local goods in Boone

Dec 2022
Four Asheville-based chefs share fudge-filled recipes that hit the sweet spot

Dec 2022
Local brewers and experts weigh in on the beer industry’s recent boom and its future

Sep 2022
Pick up some peak season fungi this fall

Sep 2022
Blue Ridge Women in Agriculture, a WNC nonprofit, shares regional recipes from its members

Sep 2022
Asheville restaurants Chai Pani and Cúrate are recognized by the nation’s highest awards in food culture

Jun 2022
The scoop on WNC’s latest dining destination

Jun 2022
Chow Chow’s return with a unique approach to food festivals

Jun 2022
Get to know the local makers brewing up flavorful and good-for-you versions of kombucha

Jun 2022
A small-town WNC farmers market draws masses

Jun 2022
Recipes with a local expert in gardening and herbal medicine

Mar 2022
The scoop on WNC’s latest dining and drinking destinations, from a Huli Sue’s BBQ and Grill in Asheville to Flat Rock’s ShareWell Coffee and Guy Fieri’s Cherokee Kitchen + Bar

Mar 2022
Raise a glass (or three) at these local wine and beer fests

Mar 2022
Pep up your seasonal salad with Sheri Castle’s strawberry dressing

Mar 2022
Connecting with a local CSA has never been easier

Dec 2021
Gatlinburg’s host of pancake houses beckons ravenous locals and visitors

Dec 2021
10 local sources for steeping in style

Dec 2021
Highland Brewing’s famed winter ale turns 25 with fitting fanfare

Dec 2021
Five local culinary artists share their beloved seasonal recipes and the stories behind them

Dec 2021
New numbers tap into local breweries’ economic power

Aug 2021
Banner Elk’s LP on Main rebrands and expands its enduring reputation in a new location

Aug 2021
The scoop on WNC’s latest dining destinations, from a one-stop shop in downtown Asheville to Boone’s Beacon Butcher Bar and Black Mountain’s Bush Farmhouse

Aug 2021
Eda Rhyne’s new take on a traditional spirit graces fall cocktails

Aug 2021
Appalachian Sustainable Agriculture Project’s fabulous farm tours return

Aug 2021
In her new book, Chef Susi Gott Séguret demystifies the delicacy

Jun 2021
Asheville’s Chow Chow food festival evolves into a summer-long series

Jun 2021
Our social media followers recommend 10 of WNC’s most beloved smokehouses

Jun 2021
Asheville’s Poppy Popcorn continues to pop off with expanding popularity and ever-new flavors

May 2021
A new tour company uncorks the Crest of the Blue Ridge Wine Country

Mar 2021
Utopian Seed Project tackles the climate crisis through crop diversity

Mar 2021
Fresh offerings from veteran Asheville restaurateurs, Cuban fare in Black Mountain, and unique ciders in Fairview

Mar 2021
From the founder of Thirsty Monk, Asheville’s new salad eatery delivers on fresh and healthy

Mar 2021
Asheville community matriarch Hanan Shabazz honored by the Southern Foodways Alliance

Mar 2021
Organic Growers School digs into online instruction

Dec 2020
WNC’s resilient chefs and artisan food producers look on the bright side