EAT & DRINK

EAT & DRINK

EAT & DRINK
Sep 2022
Blue Ridge Women in Agriculture, a WNC nonprofit, shares regional recipes from its members

Jun 2022
The scoop on WNC’s latest dining destination

Jun 2022
Chow Chow’s return with a unique approach to food festivals

Jun 2022
Get to know the local makers brewing up flavorful and good-for-you versions of kombucha

Jun 2022
A small-town WNC farmers market draws masses

Jun 2022
Recipes with a local expert in gardening and herbal medicine

Mar 2022
The scoop on WNC’s latest dining and drinking destinations, from a Huli Sue’s BBQ and Grill in Asheville to Flat Rock’s ShareWell Coffee and Guy Fieri’s Cherokee Kitchen + Bar

Mar 2022
Raise a glass (or three) at these local wine and beer fests

Mar 2022
Pep up your seasonal salad with Sheri Castle’s strawberry dressing

Mar 2022
Connecting with a local CSA has never been easier

Dec 2021
Gatlinburg’s host of pancake houses beckons ravenous locals and visitors

Dec 2021
10 local sources for steeping in style

Dec 2021
Highland Brewing’s famed winter ale turns 25 with fitting fanfare

Dec 2021
Five local culinary artists share their beloved seasonal recipes and the stories behind them

Dec 2021
New numbers tap into local breweries’ economic power

Aug 2021
Banner Elk’s LP on Main rebrands and expands its enduring reputation in a new location

Aug 2021
The scoop on WNC’s latest dining destinations, from a one-stop shop in downtown Asheville to Boone’s Beacon Butcher Bar and Black Mountain’s Bush Farmhouse

Aug 2021
Eda Rhyne’s new take on a traditional spirit graces fall cocktails

Aug 2021
Appalachian Sustainable Agriculture Project’s fabulous farm tours return

Aug 2021
In her new book, Chef Susi Gott Séguret demystifies the delicacy

Jun 2021
Asheville’s Chow Chow food festival evolves into a summer-long series

Jun 2021
Our social media followers recommend 10 of WNC’s most beloved smokehouses

Jun 2021
Asheville’s Poppy Popcorn continues to pop off with expanding popularity and ever-new flavors

May 2021
A new tour company uncorks the Crest of the Blue Ridge Wine Country

Mar 2021
Utopian Seed Project tackles the climate crisis through crop diversity

Mar 2021
Fresh offerings from veteran Asheville restaurateurs, Cuban fare in Black Mountain, and unique ciders in Fairview

Mar 2021
From the founder of Thirsty Monk, Asheville’s new salad eatery delivers on fresh and healthy

Mar 2021
Asheville community matriarch Hanan Shabazz honored by the Southern Foodways Alliance

Mar 2021
Organic Growers School digs into online instruction

Dec 2020
WNC’s resilient chefs and artisan food producers look on the bright side

Dec 2020
Toasty malt whiskey meets luscious vanilla and fig in this festive concoction from Chemist Spirits

Dec 2020
Two new vineyards elevate the WNC wine experience

Dec 2020
Amid the pandemic, winter farmers markets brave the cold

Dec 2020
OWL Bakery’s Susannah Gebhart dishes on sweet and savory seasonal treats to make at home

Sep 2020
An all-star lineup of WNC culinarians shares a feast of recipes for the season

Sep 2020
The scoop on where to order your turkey day pièce de résistance

Sep 2020
A fresh group of eateries opens in the wake of the coronavirus shutdown

Sep 2020
Make your own immune-boosting fire cider

Sep 2020
A new model of agribusiness launches in Marshall

Sep 2020
Chef Gavin Baker creates hearty dishes with an autumnal ’shroom