WNC Magazine | The Original Lifestyle Magazine of Asheville, NC

Fall 2021

Love It! - Fall 2021

Main Attraction

Banner Elk’s LP on Main rebrands and expands its enduring reputation in a new location

New & Notable - Fall 2021

The scoop on WNC’s latest dining destinations, from a one-stop shop in downtown Asheville to Boone’s Beacon Butcher Bar and Black Mountain’s Bush...

A Gin for Grandma

Eda Rhyne’s new take on a traditional spirit graces fall cocktails

Source Material

Appalachian Sustainable Agriculture Project’s fabulous farm tours return

Cooking with Truffles

In her new book, Chef Susi Gott Séguret demystifies the delicacy

In a fresh River Arts District location, Asheville’s Local Cloth weaves a new textile tradition

A Rare Gem

Through a visionary’s lens, a modern Asheville abode strikes unexpected balance between darkness and radiance

A Celebration of Community

A lifetime of cherished memories from the Campbell Folk School Fall Festival

Last Page - Wesley Wofford

“I am trying to respectfully amplify her legacy in a way that is relatable.”

The Cavern of Skulls

A harrowing, Halloween-perfect tale from deep in Western North Carolina

Lovin’ the Lockup

At the Old Marshall Jail Hotel, no one does hard time anymore

RECIPES

Truffled French Chocolate Bistro Cake

Truffle Roasted Chicken

Truffled Aïoli

Bay & Black Pepper Poached Pear with Ginger-Molasses Cake

Chamomile Panna Cotta with Herb Brittle & Lemon Zest

Cranberry & Cornmeal Frangipane Tart with Pink Peppercorn

Savory Gougères with Gruyère, Pecans, & Toasted Fennel

Pumpkin Whoopie Pies

Delicious Pork Chops

Roasted Potatoes on Rosemary Skewers

Kale Salad with Manchego, Pumpkin Seeds, and Currants

Butternut Squash and Cider-Herbed Soup

Sage-and Sausage-Stuffed Acorn Squash

Sautéed Bread Crumbs with Cauliflower and Brussels Sprouts

Grilled Lobster Mushrooms with Chimichurri