Skip to main content
Toggle navigation
MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
ABOUT WNC
ABOUT WNC MAGAZINE
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
CUSTOMER SERVICE
NEWSLETTER SIGN-UP
WNC ISSUE ARCHIVES
WHERE TO BUY
SUBSCRIBE
DIGITAL EDITION
CAREERS
EAT & DRINK
ARTS & EVENTS
TRAVEL & OUTDOORS
PEOPLE & PLACES
STYLE & DESIGN
SUBSCRIBE/LOGIN
Search form
July/August 2019
ABOUT WNC
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Guardians of the Realm
Get to know WNC's great protectors of our land and natural resources
Love It!
July/August 2019
Paddle Power
Brevard’s Bear Traditional Kayaks keeps Inuit traditions alive by sharing them with DIY builders
Last Page - Kathy Myers Reece, Valle Crucis
“It’s been a great blessing to be able to follow my bliss and passion through art.”
Into the Woods
Through thick and thin, the Biltmore Forest School planted the seeds of modern forestry
Going Big
The revamped Asheville Art Museum is poised for a grand reopening
Lead the Way
Amid nearly two dozen tours operating in Asheville, check out these new (and newish) ways to experience the city
Sparta
Detour off the Blue Ridge Parkway this summer to take in arts, outdoors, and small-town allure
Newsflash - July/August 2019
The latest from throughout Western North Carolina
Artful Excursions
Set off on the new Blue Ridge Craft Trails to encounter a thriving heritage
High Life
A new biography explores Horace Kephart’s embrace of the mountains
Education Station
Rutherfordton’s Kidsenses Museum promises next-level learning with a grand new addition
Load more
RECIPES
SEARCH RECIPES
Beet & Duck Speck Salad
Creamy Sorrel Pasta
Sorrel Scramble
Mussels with White Wine and Sorrel
Ambrozia’s Deviled Eggs
Creamy Cauliflower & Chickpea Soup
Rabbit Two Ways
Shaved Brussels Sprouts
Christmas Duck
Benneflour Pie Crust
Loose Leaf cocktail
Piney Old Fashioned
Bacon-wrapped Pork Tenderloin
Three-Squash Soup
Roasted Sweet Potato Chess Pie
Sugar Cookie Martini
