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Fall 2022
FREE DIGITAL EDITION!
ABOUT WNC
ADVERTISE
CONTACT US
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ARCHIVED ISSUES
Last Page - Kate Worm
“The more you look, the more you see.”
Love It! - Fall 2022
SPECIAL ADVERTISING SECTION
Mushroom Makers
Pick up some peak season fungi this fall
Home Cooking
Blue Ridge Women in Agriculture, a WNC nonprofit, shares regional recipes from its members
Culinary Cheer
Asheville restaurants Chai Pani and Cúrate are recognized by the nation’s highest awards in food culture
Dream Homes 2022
SPECIAL ADVERTISING SECTION
In Search of Gold
Following Hernando de Soto’s historic–and devastating–legacy through the South
In Focus
In partnership with The 400 Years Project, a local photographer showcases contemporary Cherokee artists and their work
Well Crafted
From the galleries of Asheville to the backroad studios of world-class artisans, amble along the Blue Ridge Craft Trails to discover the creative...
An Artful Oasis
A downtown loft gives this New Jersey couple an art-filled home away from home
Camping In
A reimagined ranch home in Brevard brings the outside in
Conserving the Carolinas
A combination of indigenous land management techniques and innovative approaches to restoration offers partial answers to the challenges of a...
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RECIPES
SEARCH RECIPES
ROOT VEGETABLE POT PIE
Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington
Savory Noodle Kugel by Rachel Miriam
Braciole in Ragu by Anthony Cerrato
Almond-crusted Baked Brie by Michael Gilligan
Canolli Cake by Karen Donatelli
Truffled French Chocolate Bistro Cake
Truffle Roasted Chicken
Truffled Aïoli
Bay & Black Pepper Poached Pear with Ginger-Molasses Cake
Chamomile Panna Cotta with Herb Brittle & Lemon Zest
Cranberry & Cornmeal Frangipane Tart with Pink Peppercorn
Savory Gougères with Gruyère, Pecans, & Toasted Fennel
Pumpkin Whoopie Pies
Delicious Pork Chops
Fried Apples
