WNC Magazine | The Original Lifestyle Magazine of Asheville, NC

Fall 2023

Last Page - Lisa Pedolsky

“I’m committed to accommodating every student and challenging each one appropriately.”

Love It! - Fall 2023

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Celebrating Our Foodways

Co-authored by two proud Appalachians, a new cookbook shares more than just recipes

A behind-the-scenes look at making goat cheese

Breweries Win Big

Craft beers bag awards and global acclaim

Bringing the taste of autumn to life with rutabaga dishes

Tyler Ramsey's New Lost Ages

Guitar, vocals, lyrics—the Asheville-based musician does it all. Go behind the scenes to learn about Ramsey’s life on the road, the joys of playing...

Off to the Market

Crafters, growers, makers, and more; for many, farmers markets are the best venue to peddle their wares. Although summer is crowned market season,...

Grinding Grains

Grist Mills of the Western North Carolina Mountains

Mountain Modern

Perched on a ridge, the award-winning design of this mountain home is anything but rustic

A Bluegrass Icon

The life and legacy of celebrated bluegrass musician Earl Scruggs gets a standing ovation in his native Shelby

Forged in the Mountains

A young craftsman in Avery County uses steel and local materials to construct handmade knives

RECIPES

Rutabaga Au Gratin

White Wheat Cake

Skillet Cookie Recipe

Flourless Chocolate Torte

Dark Chocolate Cranberry Almond Bark

Chocolate Lava Cake

ROOT VEGETABLE POT PIE

Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington

Savory Noodle Kugel by Rachel Miriam

Braciole in Ragu by Anthony Cerrato

Almond-crusted Baked Brie by Michael Gilligan

Canolli Cake by Karen Donatelli

Truffled French Chocolate Bistro Cake