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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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November/December 2019
ABOUT WNC
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Discover Asheville and the Blue Ridge Mountains’ Most Stunning Scenery in WNC magazine’s 4th Annual Photo Contest, Underway Now
Punch It Up
Make the season jolly with a sinfully rich eggnog from Hendersonville’s Shine
Do the Fondue
Party like it’s 1965 with a fresh take on a retro recipe
Awe, Shucks!
’Tis the season to seek out the rare and highly coveted green gill oyster
Love It! - November/December 2019
Last Page - Bob Meier
Boone's Master Potter
Bookin' It
New local reads worth taking home for the holidays
Wanna Bet?
Sports gambling debuts at WNC’s Cherokee casinos
O Christmas Tree (Abies fraseri)
The most popular of holiday evergreens, the Fraser Fir is also officially endangered
Sacred Landmark
The Nikwasi Initiative takes the lead on Franklin’s key Cherokee heritage site
Hometown Holidays
Get into the spirit with six Hallmark-worthy small-town celebrations
A Common Good
Relationships are at the center of the Downtown Welcome Table
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RECIPES
SEARCH RECIPES
Rib Roast with Crushed Aromatic Spices
Dal with Greens & Country Ham
Grilled Halloumi Cheese & Tomato Salad
Yum Yum Pumpkin Gingersnap Pie
Shaved Kabocha Squash & Pappardelle with Kabocha Cream
Autumn Bowl
Kabocha Squash Soup with Pumpkin Seed Brittle
Beet & Duck Speck Salad
Creamy Sorrel Pasta
Sorrel Scramble
Mussels with White Wine and Sorrel
Ambrozia’s Deviled Eggs
Creamy Cauliflower & Chickpea Soup
Rabbit Two Ways
Shaved Brussels Sprouts
Christmas Duck
