WNC Magazine

September/October 2019

Love It! - September/October 2019

SPECIAL ADVERTISING SECTION

Fired Up

The towers that once helped the mountains ward off blazes are finding new lives as hiking destinations

Last Page - Al Junek

“Traveling through North Carolina, I was always left awestruck by the beauty of the mountains.”

Timeless Beauty

A gracious Lake Toxaway abode blends the character of yesteryear with modern comforts

Banner Elk

The time’s right to take in this small town’s elevated offerings

Pumpkin Perfection

Pumpkins are a hallmark of autumn, but jack-o’-lanterns are just the beginning of the fall fun. Make the most of the season with an idyllic outing to...

Peak Expression

25 fall foliage adventures that are big on color and light on crowds

New & Notable - September/October 2019

The scoop on WNC’s latest dining destinations

Raise a glass to vegan-friendly wines this fall

Explore WNC’s culinary landscape at five foodie fests

Pucker Up to Persimmons

Sweeten the season with this divine autumnal fruit

Nuttin’ To It

The Acornucopia Project’s nutty revolution

RECIPES

Yum Yum Pumpkin Gingersnap Pie

Shaved Kabocha Squash & Pappardelle with Kabocha Cream

Kabocha Squash Soup with Pumpkin Seed Brittle

Beet & Duck Speck Salad

Creamy Sorrel Pasta

Sorrel Scramble

Mussels with White Wine and Sorrel

Ambrozia’s Deviled Eggs

Creamy Cauliflower & Chickpea Soup

Rabbit Two Ways

Shaved Brussels Sprouts

Benneflour Pie Crust

Loose Leaf cocktail

Piney Old Fashioned