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EAT & DRINK

EAT & DRINK

EAT & DRINK
Apr 2015
A Feast for the Senses
A group of catering pros create a backyard breakfast-inspired cookout for friends

Mar 2015
Local Yokes
This Easter, celebrate with eggs of all sizes

Mar 2015
Foodie Fêtes
Three spring festivals celebrate local cheese, beer, and bread
Mar 2015
Pints for the Pious
The Parson’s Pub spreads the good word of craft beer in Murphy
Feb 2015
New & Notable
The scoop on WNC’s latest dining destinations

Feb 2015
CoBo Sushi

Feb 2015
A Growing Passion
Chef Evan Chender, aka The Culinary Gardener, loves cultivating specialty greens
Dec 2014
New & Notable
The scoop on WNC’s latest dining destinations

Dec 2014
King James Public House

Dec 2014
Winner’s Circle
Sip and savor award-winning wines from WNC
Dec 2014
Fitness Fuel
Power up anywhere, anytime with these locally made energy bars
Dec 2014
Raising the Bar
Take in lavish libations and killer views at Beech Mountain’s 5,506ˇ skybar
Oct 2014
Delicious Gifts

Oct 2014
Season's Eatings
Five celebrated chefs offer their favorite holiday dishes and the recipes to recreate them at your own family gathering
Oct 2014
November 2014 New & Notable
The scoop on WNC’s latest dining destinations

Oct 2014
Ruka’s Table
Highlands 163 Main St. (828) 526-3636 www.rukastable.com L, D $$$
Oct 2014
The Meat of It
Whether your holiday dinner includes ham, turkey, beef, or a walk on the wild side, John Kerr of Metro Wines in Asheville offers wine-pairing tips for your pièce de résistance
Oct 2014
Sugar & Spice
Appalachia Cookie Co. bakes up everything nice for the season

Oct 2014
Food Fight
One of WNC’s own heads to the World Burger Championship
Oct 2014
What’s Cookin’
Three local authors pass the taste test with new titles
Oct 2014
'Cued Up

Oct 2014
Raise a Toast
Cherokee and Clay counties stand to attract wine lovers with a newly designated grape-growing region
Oct 2014
Brew-haha
A new enterprise lets homebrewers in on the action too

Oct 2014
Do the Hops
A crucial ingredient takes root in WNC
Oct 2014
The Beer Boom
With 50 breweries counting, Western North Carolina's reputation as a craft beer mecca continues to grow, but for how long? Experts and brewers weigh in on the industry's future.
Aug 2014
New and Notable
The scoop on WNC’s latest dining destinations
Aug 2014
A Viticultural Revival
Toast North Carolina’s winemaking roots with regional selection
Aug 2014
Muscadine Mania
Available just two months a year, these grapes make a distinctive pie
Aug 2014
Taste of Tradition
Savor the sweet life at the 32nd annual Molasses Festival
Aug 2014
A Fulfilling Mission
An intimate dinner prepared by local chefs is the highlight of one of WNC’s largest charity auctions
Aug 2014
The New Public House

Jun 2014
Pride of Havana
Enjoy a literary libation that offers a taste of the Caribbean
Jun 2014
New Brews
Sierra Nevada’s East Coast brewery overflows with craft beer and so much more
Jun 2014
Don’t Scrap That!
Biscuit Head’s Jason Roy creates preserves from oft-neglected leftovers
Jun 2014
Art Fare
Learn to paint and cook, inspired by food and wine
Jun 2014
Wild Thyme Gourmet

Apr 2014
Pro Tips
An Asheville doctor launches a local line of probiotic supplements
Apr 2014
Kickin’ Cauliflower
This veggie is no wallflower in the kitchen of Suzy Phillips
Apr 2014
Mountain Brews
Discover seasonal beers and the peaks that inspired them
Apr 2014
Reap What You Sow
A local gardener and home cook team up to offer tips and recipes from a drinkable landscape