Recipe

Recipe
Dec 2016
Get a healthy boost with a salad full of veggies, sprouts, and seeds

Oct 2016
Strada Italiano preserves Italian heritage with seafood celebrations

Oct 2016
The Rhu crafts a festive dessert worth sharing

Oct 2016
Ronni Lundy’s long and winding journey with Appalachian food and culture

Aug 2016
Southern meets Mexican in this savory, spicy, and sweet dish

Aug 2016
Heirloom fruit inspires chef Nicholas Figel’s fall culinary creations

Jun 2016
Sweeten the experience with a recipe for portable hand pies

Feb 2016
The scoop on WNC’s latest dining destinations

Dec 2015
Weather the cold with a bourbon cocktail from Aloft’s W XYZ bar

Dec 2015
Spread the love with Baxley’s Chocolates’ ganache truffles

Oct 2015
Relish fresh renditions of old Appalachian standards

Oct 2015
Catch the buzz for Highland’s Cold Mountain Winter Ale

Jul 2015
A rooftop cocktail party delivers newly minted libations by Asheville’s top beverage curators

Jul 2015
The region’s first pawpaw orchard delivers a Southern delicacy to local dinner tables

Dec 2014
Explore the healing power of plants through three pioneers in the field of herbal remedies

Dec 2014
Power up anywhere, anytime with these locally made energy bars

Oct 2014
Five celebrated chefs offer their favorite holiday dishes and the recipes to recreate them at your own family gathering

Oct 2014
Whether your holiday dinner includes ham, turkey, beef, or a walk on the wild side, John Kerr of Metro Wines in Asheville offers wine-pairing tips for your pièce de résistance

Oct 2014
Three local authors pass the taste test with new titles

Oct 2014
A new enterprise lets homebrewers in on the action too

Jun 2014
Biscuit Head’s Jason Roy creates preserves from oft-neglected leftovers

Apr 2014
This veggie is no wallflower in the kitchen of Suzy Phillips

Mar 2014
Try an easy spin-off of the ultimate nutritious green

Dec 2013
Toast a classic cocktail with a modern twist

Oct 2013
The Tobacco Road revives a vintage sip

Oct 2013
Laurie Lamb cooks up a homegrown potpie business in Marshall

Oct 2013
Jennifer Thomas of Montford Walk-In Bakery shares recipes perfect for the holidays

Aug 2013
Tie on an apron for culinary classes with Paris native Ghislaine Mahler

Jul 2013
True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).

Jun 2013

Jun 2013
At just 18, Chef Michaila Cowles Cosmus welcomes diners to Huckleberry’s in Lake Lure

Apr 2013
Dive into a refreshing Mayfelade to beat the heat

Jan 2013
Make the most of winter’s laid-back pace with our list of guaranteed ways to pamper yourself—mind, body, and spirit

Jan 2013
Meet a few of Mother Nature’s edible overachievers

Oct 2012
A new take on stuffing will be your next crush

Oct 2012
A local cheesecake baker builds on her passion to create a sweet enterprise

Oct 2012
Stir up the competition for Highlands’ annual eggnog contest

Oct 2012
Meet a modern breed of distillers honoring the moonshine traditions of the past, while elevating our region’s growing reputation for craft liquor

Oct 2012
Savor smoked, roasted, and sun-dried tomatoes in one hearty soup

Aug 2012