Recipe

Recipe
Dec 2014
Explore the healing power of plants through three pioneers in the field of herbal remedies

Dec 2014
Power up anywhere, anytime with these locally made energy bars

Oct 2014
Five celebrated chefs offer their favorite holiday dishes and the recipes to recreate them at your own family gathering

Oct 2014
Whether your holiday dinner includes ham, turkey, beef, or a walk on the wild side, John Kerr of Metro Wines in Asheville offers wine-pairing tips for your pièce de résistance

Oct 2014
Three local authors pass the taste test with new titles

Oct 2014
A new enterprise lets homebrewers in on the action too

Jun 2014
Biscuit Head’s Jason Roy creates preserves from oft-neglected leftovers

Apr 2014
This veggie is no wallflower in the kitchen of Suzy Phillips

Mar 2014
Try an easy spin-off of the ultimate nutritious green

Dec 2013
Toast a classic cocktail with a modern twist

Oct 2013
The Tobacco Road revives a vintage sip

Oct 2013
Laurie Lamb cooks up a homegrown potpie business in Marshall

Oct 2013
Jennifer Thomas of Montford Walk-In Bakery shares recipes perfect for the holidays

Aug 2013
Tie on an apron for culinary classes with Paris native Ghislaine Mahler

Jul 2013
True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).

Jun 2013

Jun 2013
At just 18, Chef Michaila Cowles Cosmus welcomes diners to Huckleberry’s in Lake Lure

Apr 2013
Dive into a refreshing Mayfelade to beat the heat

Jan 2013
Make the most of winter’s laid-back pace with our list of guaranteed ways to pamper yourself—mind, body, and spirit

Jan 2013
Meet a few of Mother Nature’s edible overachievers

Oct 2012
A new take on stuffing will be your next crush

Oct 2012
A local cheesecake baker builds on her passion to create a sweet enterprise

Oct 2012
Stir up the competition for Highlands’ annual eggnog contest

Oct 2012
Meet a modern breed of distillers honoring the moonshine traditions of the past, while elevating our region’s growing reputation for craft liquor

Oct 2012
Savor smoked, roasted, and sun-dried tomatoes in one hearty soup

Aug 2012

Aug 2012
Celebrating 90 years, High Hampton Inn stays true to its roots with a sweet family favorite

Aug 2012
Repurposed furnishings and objets d'art find inspired salvation inside the home of a savvy interior design couple

Aug 2012
Appalachian Food Storybank collects and preserves memories of the region's foodways

Jun 2012
Taste a seasonal feast of juicy fruit at the North Carolina Blackberry Festival

Jun 2012
Keep the party fresh with Laurie Bakke's pea and mint dip

Jun 2012
An annual cook-off uncovers the region's best corn breads

Jun 2012
A hungry chef elevates energy treats beyond the sweet

Apr 2012
Get creative with a sweet and spicy recipe for the brightest berry of the season

Apr 2012
Mixologist Sharon Wallis wants to fill your head with good memories

Feb 2012

Oct 2011
Stock the bar with handy tools and cool accessories

Oct 2011
You'll be the guest of honor when you present these standout libations

Oct 2011
Get in the holiday spirit with a Christmas cookie tour

Sep 2011
Swallow Soup brings home-cooked goodness to doorsteps in Asheville