EAT & DRINK

Quick Bite

Quick Bite
Flavor Saver
A local writer serves up Asheville’s culinary history in a special presentation
The Sunny Side
Sunchokes brighten Chef Jacob Sessoms’ late autumn menu
Farmhouse Hospitality
Homesteaders open their gates for a bountiful harvest supper club
New & Notable Eats & Drinks
September/October 2017
Fruits of the Harvest
Sample fall’s bounty at area apple and cider festivals
Heavenly Slice
Enjoy a taste of rural Americana with Surry County’s signature sonker dessert
Trick or Treat
OWL Bakery cooks up autumn fun and a recipe to try at home
Entrepreneurial Eggs-ellence
Meet one young business owner who’s taking stock in chickens
New & Notable Eateries July/August 2017
The scoop on WNC's latest dining destinations
That Summer Feeling
Boca in Hickory offers up a perfectly-balanced rum refresher
Fresh & Spicy
Green River Picklers kicks it up a notch this summer
Local Honeys to Keep You Buzzing
Make life sweeter and find more ways to enjoy the sweet nectar
High Country Flavor
A new mobile website maps out farm-to-table adventures
No Hill of Beans
Chef Adam Hayes embraces an Appalachian staple
Cruise In to this Historic Diner
For nearly 70 years, City Drive In has been keeping it real in Spruce Pine
High Country Spirits
The Cardinal in Boone serves up summer refreshment
Recipe for Summer Success with Strawberry and Rhubarb
Dig into Ruth & Ranshaw’s seasonal pie that marries sweet and tart
Get a taste for tradition at livermush festivals
The skillets will be sizzling for this Appalachian staple
Tasty New Local Cookbooks
Three takes on enjoying the region’s bounty
Wine Glasses Explained
How to sip in style
Asheville Tea Company’s Locally Sourced Brews
Unique farm to mug blends
Make Your Own Mozzarella
A DIY guide with step-by-step instructions
Elevated Mountain Distilling Company
Haywood County's first legal hooch
New & Notable
The scoop on WNC's latest dining destinations
The Review—Gan Shan Station
Asian-inflected comfort foods from around the globe find a home in Asheville
Lean & Green
This nutritious smoothie doesn’t skimp on deliciousness
Veg Out
Winter farmers markets keep the produce coming, even in the cold season
Chocolate Indulgence
A gluten-free cake to feel good about
Fresh Food Fast
When you need a healthy meal on the go, these 10 eateries satisfy
Power Up
Get a healthy boost with a salad full of veggies, sprouts, and seeds
Drink Up
The buzziest brew news around the region
Bites of Brevard
Sixteen-year-old Matthew Sharpsteen brings food tours to town
Culture Clubs
Fermentation groups bubble up in WNC
A Movable Feast
Strada Italiano preserves Italian heritage with seafood celebrations
Sweet Rewards
The Rhu crafts a festive dessert worth sharing
Drink & Be Merry
The Cut Cocktail Lounge says cheers with winter libations

At Your Service
A free course in wait-staffing invites new potential employees to the table
November/December 2016 New & Notable
The scoop on WNC’s latest dining destinations
Squash the Chill
Southern meets Mexican in this savory, spicy, and sweet dish
Bold Blends
Celebrate autumn’s flavors with red wines from around the world