chefs

chefs
Oct 2019
Relationships are at the center of the Downtown Welcome Table

Oct 2019
James Beard-nominated Chef Meherwan Irani infuses classic ingredients with Indian flavors for a Thanksgiving celebration with family and friends

Oct 2019
We asked chefs to spill the beans on their favorite local restaurants, bars, and purveyors, and the results offer a delicious insider’s guide to Asheville’s best eats and drinks

Aug 2019
Explore WNC’s culinary landscape at five foodie fests

Jun 2019
Here’s a look at the modern ways farming traditions are being passed down and the wealth of programs that are cultivating an exchange of knowledge, all of which is helping our farmers—especially those new to the game—grow and succeed.

Jun 2019
Get ready for Asheville’s grand new culinary event - CHOW CHOW September 12-15

Feb 2019
Asheville-based East Fork Pottery scales it up

Feb 2019
Asheville’s new brewing collective serves up innovative suds

Oct 2018
With a local farm-to-table ethic, Chef William Dissen serves up sustainable food initiatives to global leaders

Apr 2018
Explore history, modernity, and beauty in this one-of-a-kind town

Apr 2018
The scoop on WNC’s latest dining destinations

Apr 2018
Let a local foodie guide you on a worldwide tour

Dec 2017
The Asheville Truffle Experience puts gourmet morsels on the menu

Oct 2017
Local chefs weigh in on their turkey trials and traditions

Oct 2017
Sunchokes brighten Chef Jacob Sessoms’ late autumn menu

Apr 2017
The essence of people and places drives artist Christopher Holt to journey far

Feb 2017
Three takes on enjoying the region’s bounty

Dec 2016
Asian-inflected comfort foods from around the globe find a home in Asheville

Oct 2016
Sixteen-year-old Matthew Sharpsteen brings food tours to town

Oct 2016
Ronni Lundy’s long and winding journey with Appalachian food and culture

Oct 2016
Classes at Hendersonville’s St. Gerard House share culinary skills to individuals with autism

Oct 2016
Highlands Food & Wine Festival goes big for its 10th anniversary

Oct 2016
Embark on a tour of six distinct wine-producing regions in WNC, and find out why each of our vineyards and wineries can boast of unique and notable fruits of the vine.

Jun 2016
Posana’s Chef Peter Pollay dishes up fresh recipes using the season’s quintessential fruit

Oct 2015
Relish fresh renditions of old Appalachian standards

Aug 2015
The scoop on WNC’s latest dining destinations

Jul 2015
The region’s first pawpaw orchard delivers a Southern delicacy to local dinner tables

Apr 2015

Mar 2015
This Easter, celebrate with eggs of all sizes

Feb 2015

Oct 2014
Three local authors pass the taste test with new titles

Aug 2014
An intimate dinner prepared by local chefs is the highlight of one of WNC’s largest charity auctions

Oct 2013
Satisfy an appetite for culinary wisdom with two new reads

Aug 2013
Tie on an apron for culinary classes with Paris native Ghislaine Mahler

Jul 2013
True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).

Jun 2013
With secret menus and exciting venues, Blind Pig supper club creates one-of-a-kind experiences for culinary adventurers

Apr 2013
A Southern staple gets its due at a Knoxville festival