chefs
chefs
Jun 2023
Event sees new leader, festival format, and programming while promoting cultural cuisine
Sep 2020
An all-star lineup of WNC culinarians shares a feast of recipes for the season
Feb 2020
MARK YOUR CALENDAR! FROM FOOD AND DRINK FÊTES TO CULTURAL CELEBRATIONS AND MUSICAL BLOWOUTS...
Oct 2019
James Beard-nominated Chef Meherwan Irani infuses classic ingredients with Indian flavors for a Thanksgiving celebration with family and friends
Oct 2019
We asked chefs to spill the beans on their favorite local restaurants, bars, and purveyors, and the results offer a delicious insider’s guide to Asheville’s best eats and drinks
Jun 2019
Here’s a look at the modern ways farming traditions are being passed down and the wealth of programs that are cultivating an exchange of knowledge, all of which is helping our farmers—especially those new to the game—grow and succeed.
Oct 2018
With a local farm-to-table ethic, Chef William Dissen serves up sustainable food initiatives to global leaders
Apr 2017
The essence of people and places drives artist Christopher Holt to journey far
Dec 2016
Asian-inflected comfort foods from around the globe find a home in Asheville
Oct 2016
Ronni Lundy’s long and winding journey with Appalachian food and culture
Oct 2016
Classes at Hendersonville’s St. Gerard House share culinary skills to individuals with autism
Oct 2016
Embark on a tour of six distinct wine-producing regions in WNC, and find out why each of our vineyards and wineries can boast of unique and notable fruits of the vine.
Jun 2016
Posana’s Chef Peter Pollay dishes up fresh recipes using the season’s quintessential fruit
