Flavors of Fall

Flavors of Fall: An all-star lineup of WNC culinarians shares a feast of recipes for the season
Share this

Before you go Googling to find suggestions for Thanksgiving turkey alternatives or great ideas for the apples you just picked and the leafy greens, crucifers, and winter squashes you just snagged at the tailgate market, check out these ready-made recipes. WNC is home to an incredible roster of accomplished and talented chefs, cookbook authors, and food bloggers with countless delicious original recipes between them. Here, we’ve rounded up a few of their fall faves so you can create truly local meals for every autumn occasion.


Sautéed Bread Crumbs with Cauliflower and Brussels Sprouts

Sage-and Sausage-Stuffed Acorn Squash

Butternut Squash and Cider-Herbed Soup

Kale Salad with Manchego, Pumpkin Seeds, and Currants

Roasted Potatoes on Rosemary Skewers

Fried Apples

Delicious Pork Chops

Cornish Game Hen

Pumpkin Whoopie Pies