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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2026
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Gotcha a Kabocha
Chef Philip Bollhoefer amplifies autumn flavors with Japanese winter squash
Unburied Treasures
A new collection reveals Asheville’s hidden past
Creepy Crawly (Microhexura montivaga)
Meet the spruce-fir moss spider, a mini tarantula that lives on mountaintops
Inspiring Words
The Mountain Gateway Museum puts decades of WNC writers on display
Fish Tale
A new aquarium in Bryson City highlights life in Appalachian Rivers
Boo-yah!
Explore WNC’s supernatural side with a ghostly tour
News Flash - September/October 2019
The latest from throughout Western North Carolina
Call of the Wild
Get into a good rut with the inaugural Smoky Mountain Elk Fest
Trail Guide - Overmountain Victory Loop
Flight School
September brings opportunities for all ages to learn about winged migrations
Security Blanket
Swannanoa Valley Museum pays tribute to a legendary local manufacturer
Cabinet of Curiosities
Flamework artist Kit Paulson creates intricate glass menageries
Guardians of the Realm
Get to know WNC's great protectors of our land and natural resources
Love It!
July/August 2019
Paddle Power
Brevard’s Bear Traditional Kayaks keeps Inuit traditions alive by sharing them with DIY builders
Last Page - Kathy Myers Reece, Valle Crucis
“It’s been a great blessing to be able to follow my bliss and passion through art.”
Into the Woods
Through thick and thin, the Biltmore Forest School planted the seeds of modern forestry
Going Big
The revamped Asheville Art Museum is poised for a grand reopening
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RECIPES
SEARCH RECIPES
Arugula, Nectarine & Prosciutto Salad
Goat Cheese & Grape Pistachio Balls
Tamales con Queso
Skillet Cornbread & Salt Pork Succotash
Kale Salad with Manchego, Pumpkin Seeds, and Currants
Pickled Okra Moon-a-Rita
Lobster Mushroom Tom Kha
Potlikker Gumbo
Liquid Truffle
Pickled Okra
Annie Harmon’s Prize-Winning Mountain Plain Corn bread
Grilled Halloumi Cheese & Tomato Salad
Cauliflower with Tarator Sauce
Stuffed Trout
Crispy Roasted Okra with Smoked rémoulade
Barbecue Spiced Trout & Smoked Tomato Butter
