Arugula, Nectarine & Prosciutto Salad

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Arugula, Nectarine & Prosciutto Salad
Vinaigrette 1 Tbs. honey 1 Tbs. red wine vinegar 2 Tbs. balsamic vinegar Salt & pepper, to taste 8 Tbs. olive oil                    Salad 2 nectarines 2 Tbs. olive oil 1 tsp. salt 1 bunch arugula 4 slices prosciutto 4 oz. fresh feta 12 mint leaves, torn Ground black pepper, to taste  
Heat grill. In a bowl, whisk honey, vinegars, salt, and pepper for vinaigrette. Gradually whisk in olive oil in a slow steady stream until vinaigrette is emulsified. Cut nectarines in thick slices. Brush with olive oil and sprinkle with salt. Grill until just soft, about one minute per side. Spread arugula on a platter, then drape prosciutto over leaves. Top with nectarines and sprinkle with feta. Drizzle vinaigrette over the salad and top with mint and pepper.