Jonathan Ammons

Jonathan Ammons
A World of Difference
Embrace international flavors at WNC’s great global markets
The Culinary Diplomat
With a local farm-to-table ethic, Chef William Dissen serves up sustainable food initiatives to global leaders
Feminine Fire
Blacksmith Elizabeth Brim forges an exceptional body of artwork with an unconventional approach
Tempeh-tation
Smiling Hara’s hard-won recipe for success
Salad for the Soul
Savor the season with a Japanese-inspired dish from Chef Stan Chamberlain of Gaijin Noodle Bar
Havana Great Time
The Fragas’ shining new restaurant and bar bridges the Cuban connection in Asheville
Mix & Mingle
Up the merriment with a spiced spin on a classic favorite
All the Trimmings
Local chefs weigh in on their turkey trials and traditions
Heavenly Slice
Enjoy a taste of rural Americana with Surry County’s signature sonker dessert
Cruise In to this Historic Diner
For nearly 70 years, City Drive In has been keeping it real in Spruce Pine
The Actual Victuals
Ronni Lundy’s long and winding journey with Appalachian food and culture
Fruits of the Vine
Embark on a tour of six distinct wine-producing regions in WNC, and find out why each of our vineyards and wineries can boast of unique and notable fruits of the vine.
Wine Time
Enjoy sips and swirls at regional tasting events
Veggie Mates
No Evil Foods is saving the world, one plant-based “sausage” at a time