Jonathan Ammons

Jonathan Ammons
Embrace international flavors at WNC’s great global markets

With a local farm-to-table ethic, Chef William Dissen serves up sustainable food initiatives to global leaders

Blacksmith Elizabeth Brim forges an exceptional body of artwork with an unconventional approach

Smiling Hara’s hard-won recipe for success

Savor the season with a Japanese-inspired dish from Chef Stan Chamberlain of Gaijin Noodle Bar

The Fragas’ shining new restaurant and bar bridges the Cuban connection in Asheville

Up the merriment with a spiced spin on a classic favorite

Local chefs weigh in on their turkey trials and traditions

Enjoy a taste of rural Americana with Surry County’s signature sonker dessert

For nearly 70 years, City Drive In has been keeping it real in Spruce Pine

Ronni Lundy’s long and winding journey with Appalachian food and culture

Embark on a tour of six distinct wine-producing regions in WNC, and find out why each of our vineyards and wineries can boast of unique and notable fruits of the vine.

Enjoy sips and swirls at regional tasting events

No Evil Foods is saving the world, one plant-based “sausage” at a time