Jonathan Ammons

Jonathan Ammons
Feb 2020
Tea with a Mission
Sara Delaney’s Asheville-based company builds self-reliance from tragic legacies
Oct 2019
Punch It Up
Make the season jolly with a sinfully rich eggnog from Hendersonville’s Shine
Jun 2019
Meat Master
The American Pig’s Charles Lee raises the bar on artisan charcuterie
Dec 2018
A World of Difference
Embrace international flavors at WNC’s great global markets
Oct 2018
The Culinary Diplomat
With a local farm-to-table ethic, Chef William Dissen serves up sustainable food initiatives to global leaders
Aug 2018
Feminine Fire
Blacksmith Elizabeth Brim forges an exceptional body of artwork with an unconventional approach
Feb 2018
Tempeh-tation
Smiling Hara’s hard-won recipe for success
Feb 2018
Salad for the Soul
Savor the season with a Japanese-inspired dish from Chef Stan Chamberlain of Gaijin Noodle Bar
Dec 2017
Havana Great Time
The Fragas’ shining new restaurant and bar bridges the Cuban connection in Asheville
Oct 2017
Mix & Mingle
Up the merriment with a spiced spin on a classic favorite
Oct 2017
All the Trimmings
Local chefs weigh in on their turkey trials and traditions
Aug 2017
Heavenly Slice
Enjoy a taste of rural Americana with Surry County’s signature sonker dessert
Apr 2017
Cruise In to this Historic Diner
For nearly 70 years, City Drive In has been keeping it real in Spruce Pine
Oct 2016
The Actual Victuals
Ronni Lundy’s long and winding journey with Appalachian food and culture
Oct 2016
Fruits of the Vine
Embark on a tour of six distinct wine-producing regions in WNC, and find out why each of our vineyards and wineries can boast of unique and notable fruits of the vine.
Apr 2016
Wine Time
Enjoy sips and swirls at regional tasting events
Oct 2015
Veggie Mates
No Evil Foods is saving the world, one plant-based “sausage” at a time