EAT & DRINK

Quick Bite

Quick Bite
Mar 2015
Pints for the Pious
The Parson’s Pub spreads the good word of craft beer in Murphy
Dec 2014
New & Notable
The scoop on WNC’s latest dining destinations

Dec 2014
Winner’s Circle
Sip and savor award-winning wines from WNC
Dec 2014
Fitness Fuel
Power up anywhere, anytime with these locally made energy bars
Dec 2014
Raising the Bar
Take in lavish libations and killer views at Beech Mountain’s 5,506ˇ skybar
Oct 2014
Delicious Gifts

Oct 2014
November 2014 New & Notable
The scoop on WNC’s latest dining destinations

Oct 2014
The Meat of It
Whether your holiday dinner includes ham, turkey, beef, or a walk on the wild side, John Kerr of Metro Wines in Asheville offers wine-pairing tips for your pièce de résistance
Oct 2014
Sugar & Spice
Appalachia Cookie Co. bakes up everything nice for the season

Oct 2014
Food Fight
One of WNC’s own heads to the World Burger Championship
Oct 2014
What’s Cookin’
Three local authors pass the taste test with new titles
Oct 2014
'Cued Up

Oct 2014
Raise a Toast
Cherokee and Clay counties stand to attract wine lovers with a newly designated grape-growing region
Oct 2014
Brew-haha
A new enterprise lets homebrewers in on the action too

Oct 2014
Do the Hops
A crucial ingredient takes root in WNC
Oct 2014
The Beer Boom
With 50 breweries counting, Western North Carolina's reputation as a craft beer mecca continues to grow, but for how long? Experts and brewers weigh in on the industry's future.
Aug 2014
New and Notable
The scoop on WNC’s latest dining destinations
Aug 2014
A Viticultural Revival
Toast North Carolina’s winemaking roots with regional selection
Aug 2014
Muscadine Mania
Available just two months a year, these grapes make a distinctive pie
Aug 2014
Taste of Tradition
Savor the sweet life at the 32nd annual Molasses Festival
Jun 2014
Pride of Havana
Enjoy a literary libation that offers a taste of the Caribbean
Jun 2014
New Brews
Sierra Nevada’s East Coast brewery overflows with craft beer and so much more
Jun 2014
Don’t Scrap That!
Biscuit Head’s Jason Roy creates preserves from oft-neglected leftovers
Jun 2014
Art Fare
Learn to paint and cook, inspired by food and wine
Apr 2014
Pro Tips
An Asheville doctor launches a local line of probiotic supplements
Apr 2014
Kickin’ Cauliflower
This veggie is no wallflower in the kitchen of Suzy Phillips
Apr 2014
Mountain Brews
Discover seasonal beers and the peaks that inspired them
Mar 2014
Eat Your Spinach
Try an easy spin-off of the ultimate nutritious green
Mar 2014
Mood Adjustment
Lift your spirits with a refreshing seasonal cocktail
Mar 2014
Veggie-meat Mecca
Fletcher Valley Market offers an uncanny array of substitutes
Dec 2013
Fireside Chat
Toast a classic cocktail with a modern twist

Dec 2013
Soup for the Soul
Warm up this winter with five seasonal offerings from local chefs
Dec 2013
On the Rise
Home Free Bagels uplifts the homeless
Oct 2013
Punch It Up
The Tobacco Road revives a vintage sip

Oct 2013
Mom Bakes Best
Laurie Lamb cooks up a homegrown potpie business in Marshall

Oct 2013
Tasty Titles
Satisfy an appetite for culinary wisdom with two new reads

Aug 2013
Artistic Flair
Pick your next bottle with an eye on label design
Aug 2013
Foreign Exchange
Tie on an apron for culinary classes with Paris native Ghislaine Mahler
Aug 2013
A True Original
After 40 years, Davis Donut House still delights with classics
Jul 2013
An Old Fashioned Quest
A crew of friends spends an evening in search of the best classic cocktail