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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Unlocking Information
Buncombe open-data advocates celebrate a year of letting the sunshine in
Local Landmarks
Meet WNC’s new additions to the National Register of Historic Places
Missions Accomplished
For Veterans Healing Farm, cultivating community is job one
Get to Know Sochan
Long valued by the Cherokee, this wild leafy green has lots to offer
Rock Solid
Carl Peverall’s stone sculptures evoke both permanence and reinvention
News Flash: March/April 2018
The latest from throughout Western North Carolina
Climate City Rising
A new conference spotlights Asheville’s role in addressing climate change
Star Diner
Fine Euro-American cuisine created under an expert hand, served in charming and eclectic surroundings
For the Love of Maples
Two Henderson County brothers are rocking the plant world
Coloring Within the Lines
A North Asheville couple brings a historic home tastefully back to life and offers tips on renovating
Heaping Helpings
Two new cookbooks salute the region’s produce and culinary heritage
Tempeh-tation
Smiling Hara’s hard-won recipe for success
Salad for the Soul
Savor the season with a Japanese-inspired dish from Chef Stan Chamberlain of Gaijin Noodle Bar
Greek Revival
Asheville’s historic S&W building serves up a tasteful new venture
Sip & Savor
A new festival showcases the best of Hendersonville’s eats and drinks
Love It!
January/February 2018
Asheville’s Fascist
William Dudley Pelley’s obscure but infamous Silver Shirt movement lives on in his paper trail
Soak It Up
Asheville’s Shoji Spa & Lodge offers Japanese wellness without the frequent flyer miles
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RECIPES
SEARCH RECIPES
Watermelon Rind Pickles
Stuffed Trout
Butter-Roasted Apples & Buttercake Crumble
U-Haul Shrimp Cocktail With Prawn Crackers
Broiled Trout with Sumac Seasoning
Steak & Ale Pie
Pumpkin Roll
Sourdough Bread
Herb-encrusted Rack of Lamb with Syrup of Port & Chimichurri Sauce
Goat Cheese & Grape Pistachio Balls
Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington
Hot Pepper Lemongrass Custard Pie
Sugar Smack Bacon
Pecan Pudding Cake
Vanilla-Glazed Hakurei Turnips
Blackberry BBQ Sauce
