DOUGH
DOUGH
Sep 2022
Blue Ridge Women in Agriculture, a WNC nonprofit, shares regional recipes from its members
Dec 2020
OWL Bakery’s Susannah Gebhart dishes on sweet and savory seasonal treats to make at home
Jun 2020
The Walnut Schoolhouse in Marshall gathers a community of bakers, new and expert, for hands-on learning in the rustic art of bread baking
Dec 2017
A new local cookbook reflects on the cycles of life through seasons of baking
Aug 2017
Enjoy a taste of rural Americana with Surry County’s signature sonker dessert
Apr 2017
Dig into Ruth & Ranshaw’s seasonal pie that marries sweet and tart
Apr 2015
A group of catering pros create a backyard breakfast-inspired cookout for friends
Oct 2013
Jennifer Thomas of Montford Walk-In Bakery shares recipes perfect for the holidays
Jul 2013
True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).
Jun 2013
At just 18, Chef Michaila Cowles Cosmus welcomes diners to Huckleberry’s in Lake Lure
Oct 2012
Restaurateur Joe Scully dishes on his new Asheville eatery, Chestnut, and shares recipes and tips for a delicious holiday celebration
Dec 2011
If you’re feeling left behind in fitness-forward WNC. Don’t. It’s not about who wins the race or who’s the most flexible yogi. Exercise is about finding an activity that moves your body and spirit. Check out this beginners' guide to get you hooked on cycling, running, or yoga, complete with inspiration from three folks who’ve already found what they love to do.
Dec 2009
Limones’ artful blend of California and Latin cuisine corners a market in Asheville
Oct 2009
Be the top chef of this year’s holiday party with our foodies’ guide to local flavors
Aug 2009
Friends and neighbors share the rewards of a sorghum harvest at the Duckett House Inn & Farm
Mar 2009
Georgiana Wenzel expresses her heritage by sharing the foods of her home country