cooking

cooking
Feb 2018
Savor the season with a Japanese-inspired dish from Chef Stan Chamberlain of Gaijin Noodle Bar

Feb 2018
Asheville’s historic S&W building serves up a tasteful new venture

Feb 2018
A new festival showcases the best of Hendersonville’s eats and drinks

Dec 2017
A popular meeting place that entertains the taste buds with Spanish, Mediterranean, and Moroccan tapas

Dec 2017
Hiking to a summit, scanning the night sky for stars, or hunting for wild delicacies are activities best experienced in fall’s crisp temperatures, when crystal clear skies and showy foliage provide a breathtaking backdrop for a day’s chosen adventure

Oct 2017
Local chefs weigh in on their turkey trials and traditions

Aug 2017
Homesteaders open their gates for a bountiful harvest supper club

Jun 2017
WCU reprints legendary outdoorsman’s mountain memoir

Jun 2017
Arts & Humanities

Jun 2017
Food & Beverage

Jun 2017
Parks & Rec

Feb 2017
Proper serves basic Southern staples using simple, fresh ingredients

Dec 2016
This nutritious smoothie doesn’t skimp on deliciousness

Oct 2016
Ronni Lundy’s long and winding journey with Appalachian food and culture

Aug 2016
Heirloom fruit inspires chef Nicholas Figel’s fall culinary creations

Jun 2016
Posana’s Chef Peter Pollay dishes up fresh recipes using the season’s quintessential fruit

Apr 2016
Chef Mike Ferrari brings culinary classes and getaways to a rustic Candler venue

Oct 2015
It’s gone to the birds at Duck Dance Farm, a waterfowl conservation venture in Burnsville

Oct 2015
Hickory Nut Gap’s new kitchen, butchery, and event space bring its offerings full circle

Aug 2015

Aug 2015
Throughout Western North Carolina sit dozens of public schools abandoned by time, consolidation, and changing demographics. In their heyday, they were community epicenters and veritable second homes for thousands of students. Today, some are boarded up, while others await imminent demolition and replacement by new state-of-the-art facilities. But there are also a handful of old schoolhouses tucked away in various corners of the mountains that have found new purpose as community centers, concert venues, historical beacons, and artists’ studios. Here’s a look at the past and present of eight of them.

Aug 2015
Throughout Western North Carolina sit dozens of public schools abandoned by time, consolidation, and changing demographics. In their heyday, they were community epicenters and veritable second homes for thousands of students. Today, some are boarded up, while others await imminent demolition and replacement by new state-of-the-art facilities. But there are also a handful of old schoolhouses tucked away in various corners of the mountains that have found new purpose as community centers, concert venues, historical beacons, and artists’ studios. Here’s a look at the past and present of eight of them.

Jul 2015
Chef Andrew Long gives okra the Louisiana treatment with an Appalachian twist

Apr 2015
Find fresh, quality meats, plus grilling tips, at local butcher shops

Apr 2015

Apr 2015
Roan Mountain’s Cloudland Hotel once served as an elevated destination for naturalists

Apr 2015
A group of catering pros create a backyard breakfast-inspired cookout for friends

Dec 2014
A Polk County entrepreneur’s soap business is making waves in biofuels research

Oct 2014
Five celebrated chefs offer their favorite holiday dishes and the recipes to recreate them at your own family gathering

Oct 2014
Three local authors pass the taste test with new titles

Aug 2014
An intimate dinner prepared by local chefs is the highlight of one of WNC’s largest charity auctions

Jun 2014
Biscuit Head’s Jason Roy creates preserves from oft-neglected leftovers

Jun 2014
Learn to paint and cook, inspired by food and wine

Apr 2014

Mar 2014
Aiming to be a place for regulars on the north side as well as a dining destination, Ambrozia boasts a long, wide bar constructed from pastel-stained wine boxes, warm blond wood, and touches of neon. The dinner and brunch selections are concise, but parts of the menu change weekly.

Dec 2013
Warm up this winter with five seasonal offerings from local chefs