cooking

A group of catering pros create a backyard breakfast-inspired cookout for friends

Five celebrated chefs offer their favorite holiday dishes and the recipes to recreate them at your own family gathering

An intimate dinner prepared by local chefs is the highlight of one of WNC’s largest charity auctions

Learn to paint and cook, inspired by food and wine

Warm up this winter with five seasonal offerings from local chefs

One-of-a-kind archives keep the history of mountain arts alive and accessible

Tie on an apron for culinary classes with Paris native Ghislaine Mahler

At just 18, Chef Michaila Cowles Cosmus welcomes diners to Huckleberry’s in Lake Lure

Wingbean satisfies wholesome cravings with vegan meal deliveries

A local cheesecake baker builds on her passion to create a sweet enterprise

Restaurateur Joe Scully dishes on his new Asheville eatery, Chestnut, and shares recipes and tips for a delicious holiday celebration

Native American and Southern Appalachian cuisine meet at the home of a Cherokee couple

Gourds will fly during Hayesville’s annual Punkin Chunkin Festival

Each August, a group of friends parade up the gravel drive to Barbara Swell and Wayne Erbsen's home in Asheville bearing pies of all flavors, savory and sweet, with wacky names like Lazy Wife, Hungry Hobo, and Doggone Good Apple. A delicious frenzy of tasting and judging ensues and by sundown, nary a slice remains. Follow Barbara's lead for summer fun with recipes and tips for hosting a yummy gathering.