recipes

recipes
Jun 2016
Posana’s Chef Peter Pollay dishes up fresh recipes using the season’s quintessential fruit

Dec 2015
Celebrate the cold season at two regional winterfests

Oct 2015
Barkley’s Mill in Barnardsville revives the old-fashioned grits tradition

Oct 2015
A color-coded nutrition program cultivates healthy preschoolers at the Verner Center and beyond

Oct 2015
No Evil Foods is saving the world, one plant-based “sausage” at a time

Jul 2015
A rooftop cocktail party delivers newly minted libations by Asheville’s top beverage curators

Jul 2015
Chef Andrew Long gives okra the Louisiana treatment with an Appalachian twist

Apr 2015
Find fresh, quality meats, plus grilling tips, at local butcher shops

Mar 2015
This Easter, celebrate with eggs of all sizes

Dec 2014
Explore the healing power of plants through three pioneers in the field of herbal remedies

Oct 2014
Three local authors pass the taste test with new titles

Jun 2014
Biscuit Head’s Jason Roy creates preserves from oft-neglected leftovers

Apr 2014
A local gardener and home cook team up to offer tips and recipes from a drinkable landscape

Apr 2014

Dec 2013
Toast a classic cocktail with a modern twist

Oct 2013
Laurie Lamb cooks up a homegrown potpie business in Marshall

Oct 2013
Satisfy an appetite for culinary wisdom with two new reads

Oct 2013
Jennifer Thomas of Montford Walk-In Bakery shares recipes perfect for the holidays

Jul 2013
True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).

Jun 2013
An ASU alum blends passions for suds and sustainability to launch a Boone brewery

Jan 2013
Wingbean satisfies wholesome cravings with vegan meal deliveries

Oct 2012
A local cheesecake baker builds on her passion to create a sweet enterprise

Oct 2012
Stir up the competition for Highlands’ annual eggnog contest

Oct 2012
Meet a modern breed of distillers honoring the moonshine traditions of the past, while elevating our region’s growing reputation for craft liquor

Aug 2012
Celebrating 90 years, High Hampton Inn stays true to its roots with a sweet family favorite

Jul 2012
The owners of the Inn at Little Pond Farm welcome guests for an instructive culinary fête

Jul 2012
Gourmet meets grocery at The Artisan Market

Jun 2012
Summer is sweeter with a blueberry lemon trifle for two

Jun 2012
An annual cook-off uncovers the region's best corn breads

Apr 2012

Dec 2011
Get your daily dose of health with a yummy smoothie

Oct 2011
Bakers extraordinaire share recipes for beloved holiday confections, from a vegan pumpkin pie for Thanksgiving to chocolate coffee cake for Christmas morning

Aug 2011
Savor culinary classes at Stecoah Valley Cultural Arts Center

Jun 2011
Whet your appetite with a fresh selection of books for Southern foodies

Oct 2010
The shopping season has officially arrived, and we’ve searched stores across the region to help minimize the gift-giving guesswork. Here, you’ll find ideas for the jewelry lover, gentleman, gardener, gourmand, host, and outdoors enthusiast in your life.

Oct 2010
Five bartenders share surefire recipes to impress at your next cocktail celebration

Sep 2010
In the countryside, Giardini Trattoria beckons with authentic family recipes