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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Gear Up!
Introducing a slew of new products from WNC’s outdoor manufacturers
Last Page - Pamela Winkler
“I want people to start seeing how beautiful and interesting everyday objects can be.”
The Little Parkway
Driving down memory lane along the High Country’s first scenic byway
Trail Guide - Fonta Flora Loop
Easy Listening
Local podcasts to queue up now
All the Buzz
An international honey contest leads to sweet victory
News Flash - May/June 2019
The latest from throughout Western North Carolina
Amped Up
Bob Moog’s musical magic finds new listeners at an Asheville museum
First String
A new festival celebrates handmade wooden instruments
Bloom Time
Flower celebrations burst with color across WNC
A Mountain to Climb
A High Country hiking program helps at-risk teens overcome adversity
Soul Station
Nina Simone’s childhood home in Tryon finds a new place in history
Heads in Beds
Asheville’s hotel boom, by the numbers
New & Notable - May/June 2019
The scoop on WNC’s latest dining destinations
Raise a Toast
Savor this tartine recipe from Postero’s Jason Reasoner
Buzz Feed
Herbs and spices mingle in the bright concoctions at Asheville’s Scarlet Bee
At Your Leisure
Great spots to brunch in Asheville—without the wait
Taste of Uruguay
Expand your palate with a journey to Lenoir’s Fresh & Delicious Bakery
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RECIPES
SEARCH RECIPES
Peppercorn-Crusted Seitan
Good Memory
Crispy Roasted Okra with Smoked rémoulade
Roasted Butternut Squash Salad
Smashed Potato Cakes
Mussels with White Wine and Sorrel
Tomato Tasting
Sweet Potato Pancakes
Whistlin’ Willy’s Wild West Chili
Truffled Aïoli
Whole Stuffed Rainbow Trout with Lemon Butter and Grilled Ramps
Strawberry-Rhubarb Pie
Stinging Nettle & Chestnut Soup
Bacon-wrapped Pork Tenderloin & Standard Brine
Heavenly Pawpaw Ice Cream
Pickled Okra Moon-a-Rita
