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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
From the Mountains to the Sea
A visionary effort to create a statewide trail has been 40 years in the making. With the path now finished in Western North Carolina and a...
Ups and Downs
Experience the essence of mountain golf with elevation changes that test even the best in the game
Lake Life
Serenity and adventure, water and mountains converge in Toxaway
So Fresh & So Green
Sunny Point Café’s April Moon creates zesty dishes with sorrel
News Flash - March/April 2019
The latest from throughout Western North Carolina
Love It!
March/April 2019
Raise the Roof
A nineteenth-century New York dairy barn becomes a contemporary home in East Asheville
Clay Motion
Asheville-based East Fork Pottery scales it up
Champions of Change
The Boone-based nonprofit Wine to Water combats the international water crisis
All About Albariño
Discover your new favorite white wine this spring
Egg-cellent Taste
A classic bite gets a modern makeover at Ambrozia Bar & Bistro
Flights of Fancy
A flight is a great way to try multiple flavors. Beyond the standard beer and liquor offerings, these WNC eateries serve up some extraordinary...
Creative Juices
Asheville’s new brewing collective serves up innovative suds
How Does Your Garden Grow?
Long-time green thumb, author, and WNC resident Nan K. Chase offers a guide to gardening in the mountains
Branching Out
Adam Laufer’s treetop retreats blend modern living with childlike wonder
New & Notable - March/April 2019
The scoop on WNC’s latest dining destinations
The French Broad
The French Broad combines multiple environments under one roof with French-influenced staples, a lengthy wine list, and original cocktails
Last Page - Jason Drake, Todd
“I wanted to paint things I could connect with and that other people could as well.”
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RECIPES
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Steak & Ale Pie
Hot Honey Toddy
Carrot-apple-fennel Smoothie
Poached Shrimp with Sorrel-cilantro Sauce
Chocolate Coffee Cake with Cranberry-Pistachio Streusel
Riveting Rosey
Blueberry-Maple Pork Sausage Balls
Muscadine Pie
Barbecue Spiced Trout & Smoked Tomato Butter
St. Lucia Day Buns
Focaccia
GalloLea Camping Calzone
Sourdough Bread
Benneflour Pie Crust
Lobster Salad & Endive
Vidalia Onion Pie
