Broiled Trout with Sumac Seasoning

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Broiled Trout with Sumac Seasoning
6 medium trout, cleaned with heads left on                                     4 Tbs. sumac seasoning Butter Extra virgin olive oil                   
Preheat oven on a low broil. Rinse fish and pat dry with paper towel. Rub evenly with sumac seasoning. Insert one to two pats of butter inside each fish and place on broiler pan greased with extra virgin olive oil. Pour three-quarter cup of water in pan. Place pan on middle oven rack and cook for 14 minutes, or until fish are lightly brown. Check often and carefully flip fish half way through. (Note: Johnnie Sue suggests leaving the heads on for fuller flavor.)