Pepitos
Pepitos
INGREDIENTS:
1 cup raw pumpkin seeds
2 Tbs. tamari
1/2 tsp. brown sugar
1 tsp. safflower oil
DIRECTIONS:
Preheat oven to 350°F. Place pumpkin seeds in a mixing bowl. Add tamari, and toss to coat. Sprinkle sugar over seeds. Add oil, and toss. Spread seeds in a single layer on a sheet pan and roast about 25 minutes, checking often, until they turn light brown and tamari darkens. Remove from oven and allow to cool.