cookbook

Blue Ridge Women in Agriculture, a WNC nonprofit, shares regional recipes from its members

In her new book, Chef Susi Gott Séguret demystifies the delicacy

Local chefs honored as semifinalists in the James Beard Awards

A new local read reveals okra’s versatility

John C. Campbell Folk School’s new cookbook brings seasonal recipes to the table

A WNC festival celebrates all things garlic

Two new cookbooks salute the region’s produce and culinary heritage

Hostess extraordinaire Ashley English welcomes the holidays with an annual cookie exchange

Three takes on enjoying the region’s bounty

Ronni Lundy’s long and winding journey with Appalachian food and culture

A color-coded nutrition program cultivates healthy preschoolers at the Verner Center and beyond

Satisfy an appetite for culinary wisdom with two new reads

Native American and Southern Appalachian cuisine meet at the home of a Cherokee couple

Each August, a group of friends parade up the gravel drive to Barbara Swell and Wayne Erbsen's home in Asheville bearing pies of all flavors, savory and sweet, with wacky names like Lazy Wife, Hungry Hobo, and Doggone Good Apple. A delicious frenzy of tasting and judging ensues and by sundown, nary a slice remains. Follow Barbara's lead for summer fun with recipes and tips for hosting a yummy gathering.

A culinary weekend makes for a savory getaway

Whet your appetite with a fresh selection of books for Southern foodies

The New Blue Ridge Cookbook blends the area’s culinary past and future

Don’t miss these three television programs that feature WNC people and places