chef
chef
Jul 2009
Friends gather for a rustic trout dinner and tiki-bar bash on the banks of the Tuckaseegee
Jun 2009
When it comes to art, culture, and now cuisine, Rita Genet relies on Jamaica as her muse.
May 2009
All of Sylva seems to have turned out tonight for cocktails and dinner at Restaurant 553. Diners have laid claim to the umbrella-shaded tables in the lush courtyard where hundreds of dahlias bloom. Well-dressed gentlemen are kicking back on the front porch of the 101-year-old cottage, enjoying microbrews and martinis. It’s no wonder this is a go-to spot for Lowcountry cuisine and more.
Apr 2009
The Weihses marry their creative talents during a spring painters’ retreat in Cashiers
Mar 2009
Laurey Masterton creates a midweek feast with a bounty of ingredients fresh from the market
Mar 2009
If you’re looking for reasons to drag yourself out of bed in the morning, the Village Café in Blowing Rock offers plenty: French toast made with dense Argentinean fugasa bread; eggs Bernice with smoked turkey and tomato; Scandinavian eggs with vodka-cured salmon; crepes with Canadian bacon, Swiss cheese, and hollandaise; mimosas made with fresh-squeezed orange juice.
But if you hit snooze, you won’t miss out.
Mar 2009
Chef Bill Morris passes on his passion for cooking to students in the kitchen at the Broyhill Inn
Mar 2009
Explore new culinary territory this holiday season with recipes that will take you around the globe
Mar 2009
In case you’re wondering, there’s no such thing as a jackalope. But Jackalope’s View at Archer’s Inn in
Banner Elk, does deliver on the second half of its moniker with spectacular scenes of Grandfather and Sugar mountains. Happily, the fare, a refined take
on comfort food, is just as impressive.
Mar 2009
Visitors flock to Banner Elk for the slopes, but locals keep the small-town identity alive
