recipes

recipes
Aug 2019
Explore WNC’s culinary landscape at five foodie fests

Aug 2019
Chef Philip Bollhoefer amplifies autumn flavors with Japanese winter squash

Jun 2019
The American Pig’s Charles Lee raises the bar on artisan charcuterie

Jun 2019
A new local read reveals okra’s versatility

Jun 2019
Chef Jake Schmidt shines a light on a resplendent root veggie

Apr 2019
The scoop on WNC’s latest dining destinations

Apr 2019
Herbs and spices mingle in the bright concoctions at Asheville’s Scarlet Bee

Apr 2019
Expand your palate with a journey to Lenoir’s Fresh & Delicious Bakery

Apr 2019
Sunny Point Café’s April Moon creates zesty dishes with sorrel

Dec 2018
Master one of 2019’s biggest food trends with a vegan cooking class

Dec 2018
American Miso meshes global cultures and flavors from its base in Rutherfordton

Oct 2018
Throw a festive fête with help from local experts

Oct 2018
From apps to mains to sweet finishes, get inspired for your holiday feast with our editors' picks for 10 festive recipes

Oct 2018
John C. Campbell Folk School’s new cookbook brings seasonal recipes to the table

Feb 2018
Two new cookbooks salute the region’s produce and culinary heritage

Feb 2018
Smiling Hara’s hard-won recipe for success

Dec 2017
A new local cookbook reflects on the cycles of life through seasons of baking

Oct 2017
On the menu at Granny’s: traditions that outlast the passage of time

Oct 2017
The scoop on WNC's latest dining destinations

Oct 2017
Hostess extraordinaire Ashley English welcomes the holidays with an annual cookie exchange

Oct 2017
Sunchokes brighten Chef Jacob Sessoms’ late autumn menu

Aug 2017
Homesteaders open their gates for a bountiful harvest supper club

Jun 2017
The scoop on WNC's latest dining destinations

Jun 2017
Make life sweeter and find more ways to enjoy the sweet nectar

Jun 2017
Chef Adam Hayes embraces an Appalachian staple

Apr 2017
For nearly 70 years, City Drive In has been keeping it real in Spruce Pine

Feb 2017
Proper serves basic Southern staples using simple, fresh ingredients

Feb 2017
Three takes on enjoying the region’s bounty

Feb 2017
Unique farm to mug blends

Oct 2016
Strada Italiano preserves Italian heritage with seafood celebrations

Oct 2016
Ronni Lundy’s long and winding journey with Appalachian food and culture

Oct 2016
Just in time for the holidays, four new books showcase the best of mountain-area eats

Oct 2016
A Waynesville purveyor of jams, jellies, and pickles updates tradition with unexpected ingredients

Aug 2016
Heirloom fruit inspires chef Nicholas Figel’s fall culinary creations

Dec 2015
Celebrate the cold season at two regional winterfests

Oct 2015
Barkley’s Mill in Barnardsville revives the old-fashioned grits tradition

Oct 2015
A color-coded nutrition program cultivates healthy preschoolers at the Verner Center and beyond

Oct 2015
No Evil Foods is saving the world, one plant-based “sausage” at a time

Jul 2015
A rooftop cocktail party delivers newly minted libations by Asheville’s top beverage curators

Jul 2015
Chef Andrew Long gives okra the Louisiana treatment with an Appalachian twist