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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Winter 2026
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
The Potato Patch
Circling Back to Home
Bluegrass
Discovery
Red Clay and Pretty Talk
Ramps
New Roots
The Breakfast Club
An outdoors-loving couple raise the bar for campsite cooking
Treasure Hunter
Lifelong rock hound Della Samuel shares her devotion to precious stones at the Franklin Gem Mineral Museum
A Natural Touch
Heather Knight imbues her delicate porcelain creations with textures inspired by elements of land and sea
Welcome to the Club
Southern Highland Craft Guild presents its newest members
Standing Ovation
The Highlands-Cashiers Chamber Music Festival turns 30
Wild Cat Falls
A three-mile hike to Wildcat Falls will deliver you to a backcountry swimming hole with nothing but hardwoods for company.
Forever Forest
Take a trek through Joyce Kilmer Memorial Forest to marvel at some of the oldest trees in Southern Appalachia
The Sweet Onion Restaurant
The appeal lies in the comfortable surroundings and a menu you can always count on for variety and classic Southern dishes.
La Vie en Rosé
Warm summer months call for a refreshing pour to complement grilled fare
Stay Cool
Jack Frost's summertime treats are blasts from the past
Travel Agents
Set out for adventure with the latest high-tech gadgets
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RECIPES
SEARCH RECIPES
Sage-and Sausage-Stuffed Acorn Squash
Kale Salad with Manchego, Pumpkin Seeds, and Currants
Beet & Duck Speck Salad
Basic Crêpe Batter
Mini Grilled Shrimp & Manchego Angel Hair Flan
Spicy Grilled Bloody Mary Mix
Vegan Deviled Eggs
Cauliflower with Tarator Sauce
Tamales con Queso
Sunchoke Chamomile Purée
Spinach-walnut Spread
Skillet-Fried Green Tomato Rings
Hot Honey Toddy
Annie Harmon’s Prize-Winning Mountain Plain Corn bread
Fried Apples
Ginger Ice Cream
