Riveting Rosey
Riveting Rosey
DESCRIPTION:
Courtesy of Mary Rich, Spirit Savvy
(Yields 2 beverages)
INGREDIENTS:
2 oz. Covington vodka
1 oz. fresh lemon juice
1 oz. simple syrup (1 part sugar/1 part water)
1/4 oz. Luxardo Maraschino liqueur
Splash of rose water
1 egg white
Fresh mint
Fragrant organic rose petals for garnish
DIRECTIONS:
In a cocktail shaker, add vodka, lemon juice, simple syrup, liqueur, rose water, egg white, and mint and muddle. Add ice and shake. Strain into a coupe glass. Float rose petal on top.