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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Unburied Treasures
A new collection reveals Asheville’s hidden past
Creepy Crawly (Microhexura montivaga)
Meet the spruce-fir moss spider, a mini tarantula that lives on mountaintops
Inspiring Words
The Mountain Gateway Museum puts decades of WNC writers on display
Fish Tale
A new aquarium in Bryson City highlights life in Appalachian Rivers
Boo-yah!
Explore WNC’s supernatural side with a ghostly tour
News Flash - September/October 2019
The latest from throughout Western North Carolina
Call of the Wild
Get into a good rut with the inaugural Smoky Mountain Elk Fest
Trail Guide - Overmountain Victory Loop
Flight School
September brings opportunities for all ages to learn about winged migrations
Security Blanket
Swannanoa Valley Museum pays tribute to a legendary local manufacturer
Cabinet of Curiosities
Flamework artist Kit Paulson creates intricate glass menageries
Guardians of the Realm
Get to know WNC's great protectors of our land and natural resources
Love It!
July/August 2019
Paddle Power
Brevard’s Bear Traditional Kayaks keeps Inuit traditions alive by sharing them with DIY builders
Last Page - Kathy Myers Reece, Valle Crucis
“It’s been a great blessing to be able to follow my bliss and passion through art.”
Into the Woods
Through thick and thin, the Biltmore Forest School planted the seeds of modern forestry
Going Big
The revamped Asheville Art Museum is poised for a grand reopening
Lead the Way
Amid nearly two dozen tours operating in Asheville, check out these new (and newish) ways to experience the city
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RECIPES
SEARCH RECIPES
Crackers
Apple & Pear Mince Pie
Spicy Lamb Burgers & Biscuit Waffle Buns
Sorrel Scramble
Watermelon-Tomato Gazpacho
Pumpkin Roll
Arugula, Nectarine & Prosciutto Salad
Pickled Okra
Braciole in Ragu by Anthony Cerrato
Blueberry-Raspberry Jam with Allspice & Rum
Hot Pepper Lemongrass Custard Pie
Sage Advice
Rabbit Two Ways
Bay & Black Pepper Poached Pear with Ginger-Molasses Cake
Pork Chops with Sorghum Glaze
Grilled Lobster Mushrooms with Chimichurri
