Blueberry-Maple Pork Sausage Balls

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Blueberry-Maple Pork Sausage Balls
1 lb. pork breakfast sausage 3 oz. dried blueberries ½ cup maple syrup
In a bowl, mix sausage and blueberries. Roll into one ounce balls (yields about 20). Cook sausage balls in a skillet over medium heat, about seven minutes, turning frequently to brown. Drain grease. Add maple syrup and bring to a simmer, continuing to cook for one minute. Remove sausage balls and place on a serving plate. Strain the syrup and pour over sausage.