WNC MAGAZINE CHOICE AWARDS


Fireside

Share this
Fireside
INGREDIENTS: 
(Serves 1) 1 piece candied ginger 2 dashes Angostura bitters 1/2 oz. honey syrup 1½ oz. bourbon (Buffalo Trace recommended) 1.2 oz. lemon juice, fresh squeezed 1 oz. apple cider  
DIRECTIONS: 
Muddle ginger in a shaker with  bitters and honey syrup—a one-to-one ratio of honey and hot water, stirred. Add bourbon, lemon juice, cider, and ice. Shake and strain over ice cubes into a rocks glass. Garnish with a lemon peel.