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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
New & Notable - Spring 2020
The scoop on WNC’s latest dining destinations
Tea with a Mission
Sara Delaney’s Asheville-based company builds self-reliance from tragic legacies
Stock Up
Pro tips to get your pantry provisions in order
Wines for Uncertain Times
Sidestep potential tariffs on European offerings with satisfying substitutes
Sweet Tart
Celebrate spring with a tantalizing dessert from Asheville’s RosaBees
Feasting on a Trend
No Evil Foods rides the plant-based meat wave
Delicious Memories
A new history shares the deep roots of Asheville’s food scenes
Plant It and They Will Come
The dirt on attracting pollinators to your garden
9th Annual Images of Western North Carolina
For this year’s Images of Western North Carolina Photo Contest, we reviewed more than 1,200 entries. What’s even more impressive - nearly 10,000...
Paddle Up!
Nantahala Outdoor Center set to showcase international wildwater championships
Newsflash - Spring 2020
The latest from throughout Western North Carolina
Foothills Trail to Bursted Rock
Distance - 5.2 miles round-trip -- Difficulty - Moderate/Difficult
Asheville in Focus
Ashvegas presents the news from Buncombe’s boom town
Bear Necessities
Learning to live with WNC’s most beloved and misunderstood mammal
Ghosts of Gardeners Past
From an abandoned nursery, an elegy for plants and people
A Place Apart
Near Lake Toxaway, a one-of-a-kind native plant sanctuary preserves and restores
Simple Sophistication
Furniture maker Brian Fireman’s designs reflect both his training as an architect and love of nature
Discover Asheville and the Blue Ridge Mountains’ Most Stunning Scenery in WNC magazine’s 4th Annual Photo Contest, Underway Now
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RECIPES
SEARCH RECIPES
Stollen
Scallops Provençal
Carrot-apple-fennel Smoothie
Bay & Black Pepper Poached Pear with Ginger-Molasses Cake
Herb-encrusted Rack of Lamb with Syrup of Port & Chimichurri Sauce
Spring Asparagus & Baby Arugula Salad
Butter Lettuce Salad with Goddess Dressing
Delicious Pork Chops
Grilled Kafta
Watermelon Pops
Ginger Ice Cream
Apple Butter
Sautéed Bread Crumbs with Cauliflower and Brussels Sprouts
Classic apple pie
Fettuccine with Gorgonzola & Lemon Zest
Feastie Boys Veggie Patty
