We asked chefs to spill the beans on their favorite local restaurants, bars, and purveyors, and the results offer a delicious insider’s guide to Asheville’s best eats and drinks
Locals, especially, can confirm Western North Carolina holds a wealth of riches. From natural wonders and cultural treasures to splurge-worthy experiences, the indulgences afforded in our mountains are, in many ways, priceless.
True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).
All of Sylva seems to have turned out tonight for cocktails and dinner at Restaurant 553. Diners have laid claim to the umbrella-shaded tables in the lush courtyard where hundreds of dahlias bloom. Well-dressed gentlemen are kicking back on the front porch of the 101-year-old cottage, enjoying microbrews and martinis. It’s no wonder this is a go-to spot for Lowcountry cuisine and more.