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wine

wine
Oct 2015
Artist Hayden Wilson builds on a legacy in glass

Oct 2015

Aug 2015
Savor the season with estate wines that pair perfectly with fall fare

Aug 2015

Aug 2015
Hop the border to Virginia’s Primland for a luxury experience that reaches for the stars

Jul 2015
The fusion of tap brews and bottling creates a new wave of beer service

Jul 2015
The scoop on WNC’s latest dining destinations

Apr 2015
Fields of Gold Farm brings a novel approach to gelato

Apr 2015
A group of catering pros create a backyard breakfast-inspired cookout for friends

Mar 2015
Three spring festivals celebrate local cheese, beer, and bread

Feb 2015

Feb 2015
Chef Evan Chender, aka The Culinary Gardener, loves cultivating specialty greens

Dec 2014
Sip and savor award-winning wines from WNC

Oct 2014
Highlands 163 Main St. (828) 526-3636 www.rukastable.com L, D $$$

Oct 2014
Whether your holiday dinner includes ham, turkey, beef, or a walk on the wild side, John Kerr of Metro Wines in Asheville offers wine-pairing tips for your pièce de résistance

Oct 2014
An up-and-coming Asheville restaurant will showcase innovative and sustainable design

Oct 2014
Cherokee and Clay counties stand to attract wine lovers with a newly designated grape-growing region

Aug 2014
The scoop on WNC’s latest dining destinations

Aug 2014
Toast North Carolina’s winemaking roots with regional selection

Aug 2014
An intimate dinner prepared by local chefs is the highlight of one of WNC’s largest charity auctions

Jun 2014
Learn to paint and cook, inspired by food and wine

Apr 2014
A local gardener and home cook team up to offer tips and recipes from a drinkable landscape

Apr 2014
French Broad Boatworks reinvents the art of the rivercraft

Mar 2014
Aiming to be a place for regulars on the north side as well as a dining destination, Ambrozia boasts a long, wide bar constructed from pastel-stained wine boxes, warm blond wood, and touches of neon. The dinner and brunch selections are concise, but parts of the menu change weekly.

Dec 2013
County: Watauga, Population: 1,425

Dec 2013
Warm up this winter with five seasonal offerings from local chefs

Oct 2013

Aug 2013
Andrew Hayes’ metal and paper sculpture deconstructs the book

Aug 2013
Forager Alan Muskat leads a group into the woods to harvest the ingredients of a wild dinner

Aug 2013
Pick your next bottle with an eye on label design

Aug 2013
Tie on an apron for culinary classes with Paris native Ghislaine Mahler

Jul 2013
True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).

Jun 2013

Jun 2013
The roots of Tryon's grape industry reach back to the late 1800s

Apr 2013
Weaverville lays out the welcome mat for new restaurants