Courtesy of rooftop terrace
1.5 oz. Cardinal Gin
1 tsp. Honey
4 oz. Honeydew-ginseng infusion
Juice honeydew melon in a juicer, then mix with eight drops of ginseng in a blender for 30 seconds. Refrigerate infusion for three days. Pour all ingredients into a shaker, and shake. Add ice and shake again. Strain into a gimlet glass, and garnish with coriander blossoms.