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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2026
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Theme Park Land
Western North Carolina’s worlds of wonder
The Bucket List
5 epic adventures in our great outdoors
Last Page - David Ellsworth
“The integration of craft and art—that is the foundation of my work. I call them ‘art-ful.’”
Love It! - Summer 2021
SPECIAL ADVERTISING SECTION
Where Time Stands Still
A contemporary cabin on Lake James offers enduring style and a blissfully slow pace
Renaissance Summers
At Camp Catawba, boys found an artistic escape from a world in turmoil
Moving in Harmony
The new Safe Passage campaign envisions wildlife crossings along human-heavy routes
Trailblazer
Earl B. Hunter Jr.’s Black Folks Camp Too builds bridges to the outdoors
Summer Reads
Local authors’ new offerings, from the poetic to the profound to the just plain fun
Timeless Lessons
A virtual exhibit highlights the evolution of education in Madison County
Here to Stay
Hendersonville welcomes three exciting new hotel projects
Soul Reviver
An Asheville duo reinvents a classic local space by building musical roots
Monumental Matters
During a year of racial reckoning, public symbols have been renamed and removed
Overdue Due
Remembering the Black inmates who worked and perished on WNC’s rail lines
Bald Eagle
This great bird is resurgent—but still at risk—in the mountains
Spirits of the Mountains
Hendersonville’s Center for Cultural Preservation uncorks a moonshine documentary
Fantastic Forms
A sculpture showcase comes alive at the North Carolina Arboretum
Next-Level Camp
These novel stays offer the fun of camping and creature comforts
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RECIPES
SEARCH RECIPES
Winter Vegetable Salad
Andon-Reid Inn Spiced Trail Mix
Sautéed Bread Crumbs with Cauliflower and Brussels Sprouts
Roasted Sunchokes with Dried Beef & Fish Sauce Aioli
Watermelon Pops
Carrot-apple-fennel Smoothie
Crab Apple Juice
Bacon Apple Bourbon Pie
Annie Harmon’s Prize-Winning Mountain Plain Corn bread
Green Bean Casserole
Classic Old Fashioned
U-Haul Shrimp Cocktail With Prawn Crackers
Spanish-Style Tongue of Fire Beans
Pancetta-wrapped Veal Tenderloin & Marsala Sauce
Winter Sangria
Pumpkin Spice Cookie
