INGREDIENTS:
1 Demerara sugar cube
1/2 oz. water
2 dashes Peychaud’s bitters
3 dashes Angostura bitters
2 oz. Four Roses Small Batch Bourbon
Ice
Lemon peel
Cherry
DIRECTIONS:
In a glass, muddle sugar cube in water with Peychaud’s and Angostura bitters. Add bourbon and ice. Garnish with lemon peel and cherry.