Andon-Reid Inn Spiced Trail Mix

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Andon-Reid Inn Spiced Trail Mix
1/4 cup sugar 2 Tbs. sweet paprika 1½ tsp. cayenne 2 large eggs, whites separated 2 tsp. Worcestershire sauce 10 cups freshly popped, unsalted popcorn 3 cups miniature pretzels 1½ cups salted, roasted cashews 1½ cups salted, roasted peanuts 1½ cups pecans, toasted 1½ cups whole almonds, toasted Salt, to taste
Preheat oven to 325°F. In a large bowl, whisk together sugar, paprika, and cayenne and mix in egg whites and Worcestershire sauce. Add the rest of the ingredients and toss until nuts, pretzels, and popcorn are coated. Grease two rimmed baking sheets and spread mixture evenly. Place one sheet on the top rack and the other on the bottom and bake for 10 minutes. Switch sheets and continue baking until coating is crisp, another 10 minutes. Spread mixture on two large sheets of parchment paper and allow to sit for a day. Store in an airtight container for up to one week.