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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Wellness 101
Student health ambassadors program expands
Beer Bucks
New numbers tap into local breweries’ economic power
Let’s Go Hi-Lo
Beech Mountain rolls out road trip-worthy “adventure trails”
Choice Words
A sprawling new dictionary preserves mountain language
Crime Ink
New local page-turners explore murder, mayhem, and mysteries
Peregrine falcon (Falco peregrinus)
Successful nesting is a mountain rarity for this apex predator
What's In a Name? - Luck & Trust
As luck would have it, one determined Madison County man brought a welcome change to his isolated community—and inadvertently endowed it with two...
Crazy ’bout Claus
Asheville author Tom Jerman celebrates the many and varied Santas of the world
A Hudson Homecoming
At the new Mitford Museum, the world of Jan Karon’s bestselling books transcends the page
Love It! - Fall 2021
Main Attraction
Banner Elk’s LP on Main rebrands and expands its enduring reputation in a new location
New & Notable - Fall 2021
The scoop on WNC’s latest dining destinations, from a one-stop shop in downtown Asheville to Boone’s Beacon Butcher Bar and Black Mountain’s Bush...
A Gin for Grandma
Eda Rhyne’s new take on a traditional spirit graces fall cocktails
Source Material
Appalachian Sustainable Agriculture Project’s fabulous farm tours return
Cooking with Truffles
In her new book, Chef Susi Gott Séguret demystifies the delicacy
Whole Cloth
In a fresh River Arts District location, Asheville’s Local Cloth weaves a new textile tradition
A Rare Gem
Through a visionary’s lens, a modern Asheville abode strikes unexpected balance between darkness and radiance
A Celebration of Community
A lifetime of cherished memories from the Campbell Folk School Fall Festival
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RECIPES
SEARCH RECIPES
Cilantro Ranch
White Chocolate-Cranberry Clusters
Sunchoke Salad with Apples & Peanuts
Watermelon-Tomato Gazpacho
Pickled Okra Moon-a-Rita
Eggnog Martini
Basic Crêpe Batter
Pumpkin Roll
Winter Sangria
Sage Advice
Portobello Tempura with Soy-Ginger Dressing
Deviled Eggs from Chef Sam Beasley of Roots Restaurant in Blowing Rock
Butter Lettuce Salad with Goddess Dressing
Berrylicious Pie
Blueberry-Maple Pork Sausage Balls
Rosemary & Orange Shortbread Cookies
