1½ cups all-purpose flour
2 tsp. white sugar
1 tsp. salt
1/2 cup cold butter
2 Tbs. milk
10 oz. white chocolate chips, melted & cooled
1/4 cup heavy whipping cream
8 oz. cream cheese, softened
2 cups summer berries (blackberries, blueberries, raspberries & strawberries)
3 Tbs. apple jelly
Preheat oven to 400°F. Place ingredients in a food processor and pulse to blend. Form a ball, wrap with plastic, and chill for at least one hour. Roll on a floured surface to form a disk and place in nine-inch pie pan. Crimp edges. Bake for 15 minutes or until light brown.
In a small mixing bowl, beat chocolate and cream. Add cream cheese and beat until smooth. Spread over crust. Top with berries. Microwave apple jelly until just melted. Brush on fruit. Refrigerate 30 minutes or until ready to serve.