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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Planting the Seed
ASAP’s new food guide gets kids thinking fresh
The Odd Couple
Tart rhubarb makes a sweet complement to strawberries
Judith Duff
Orient Expressed: Judith Duff creates her own translation of Japanese pottery
Sound Travels
The Galen Kipar Project wants to take you on a scenic ride
Goats Gone Wild
It’s a party in the streets during Spindale’s newest festival
The Late Start
Ben Hogan went from good to legendary during a tour through North Carolina
The Long Shot
How Billy Joe Patton—a charismatic, heavy-hitting amateur from Morganton—nearly won the 1954 Masters
Links to the Past
From the opening of the state’s first course 130 years ago to the Morganton amateur who almost won the Masters against Ben Hogan, golf has enjoyed a...
Butterfly Garden Revisited, Assemblage Collage by Laurel Wiker, Weaverville
Food Fights
Local chefs battle for a ticket to the final showdown at the WNC magazine Asheville Wine & Food Festival
Queen of the Hill
Grand and posh, the original Battery Park Hotel ushered in Asheville’s tourism boom
Knife and Fork
Close to Home: Knife and Fork keeps cuisine true to its local roots
Time is a River
The Land Trust for the Little Tennessee marks progress by the years
Rapid Fire
Drop into one of WNC’s wildest waterways for nonstop action
Outside the Box
Three Boone entrepreneurs are cracking the lid on container eco-homes
Tasteful Landscaping
Six plants that will turn your backyard into a private farmer's market
Restorative Powers
An architect/builder couple bring their 1960s contemporary home into the new millennium
Special K
Grab a serving of nature's vitamin-enriched superfood
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RECIPES
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Pickled Lobster Mushrooms
White Wheat Cake
Yum Yum Pumpkin Gingersnap Pie
Bhindi Masala
Tomato Soup Three Ways
Tomato Terrine
Holidays with Eve
Sage-and Sausage-Stuffed Acorn Squash
St. Lucia Day Buns
Fried Green Tomatoes with Roasted Red Pepper Jam
Blueberry-Raspberry Jam with Allspice & Rum
Hot Chocolate with Guajillo Chili
Apple Relish
Pepitos
Scallops Provençal
Rib Roast with Crushed Aromatic Spices
