GARLIC
GARLIC
Jan 2013
Make the most of winter’s laid-back pace with our list of guaranteed ways to pamper yourself—mind, body, and spirit
Dec 2011
A wife remembers her husband through shared memories of beloved flavors
Oct 2011
A mom breaks free from the kitchen to find a baffling, but delicious, new culinary scene
Jun 2011
The appeal lies in the comfortable surroundings and a menu you can always count on for variety and classic Southern dishes.
Oct 2010
The shopping season has officially arrived, and we’ve searched stores across the region to help minimize the gift-giving guesswork. Here, you’ll find ideas for the jewelry lover, gentleman, gardener, gourmand, host, and outdoors enthusiast in your life.
Sep 2010
A scorching pepper from India brings a distinct heat to Smoking J’s latest sauce
Jun 2010
Suzy Phillips is on a mission to introduce you to true Middle Eastern cuisine
Oct 2009
A young couple’s adventure in Costa Rica leads to meaningful pairings of Family, friends, cacao, and chili peppers
Jul 2009
Friends gather for a rustic trout dinner and tiki-bar bash on the banks of the Tuckaseegee
Jun 2009
Whether you’re an alumnus or not, there’s plenty to learn about this college town
May 2009
All of Sylva seems to have turned out tonight for cocktails and dinner at Restaurant 553. Diners have laid claim to the umbrella-shaded tables in the lush courtyard where hundreds of dahlias bloom. Well-dressed gentlemen are kicking back on the front porch of the 101-year-old cottage, enjoying microbrews and martinis. It’s no wonder this is a go-to spot for Lowcountry cuisine and more.
Apr 2009
The Weihses marry their creative talents during a spring painters’ retreat in Cashiers
Mar 2009
Laurey Masterton creates a midweek feast with a bounty of ingredients fresh from the market
Mar 2009
In case you’re wondering, there’s no such thing as a jackalope. But Jackalope’s View at Archer’s Inn in
Banner Elk, does deliver on the second half of its moniker with spectacular scenes of Grandfather and Sugar mountains. Happily, the fare, a refined take
on comfort food, is just as impressive.
Mar 2009
Georgiana Wenzel expresses her heritage by sharing the foods of her home country