bread

bread
Dec 2013
County: Watauga, Population: 1,425

Dec 2013
Warm up this winter with five seasonal offerings from local chefs

Oct 2013

Oct 2013
Jennifer Thomas of Montford Walk-In Bakery shares recipes perfect for the holidays

Aug 2013
Forager Alan Muskat leads a group into the woods to harvest the ingredients of a wild dinner

Aug 2013
Pick your next bottle with an eye on label design

Jul 2013
True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).

Apr 2013
Take a trip around the world in wine varieties

Jan 2013
Make the most of winter’s laid-back pace with our list of guaranteed ways to pamper yourself—mind, body, and spirit

Oct 2012
A Hendersonville bakery prepares at-risk youth for career success

Oct 2012
Native American and Southern Appalachian cuisine meet at the home of a Cherokee couple

Jul 2012
The owners of the Inn at Little Pond Farm welcome guests for an instructive culinary fête

Jun 2012
An annual cook-off uncovers the region's best corn breads

Dec 2011
If you’re feeling left behind in fitness-forward WNC. Don’t. It’s not about who wins the race or who’s the most flexible yogi. Exercise is about finding an activity that moves your body and spirit. Check out this beginners' guide to get you hooked on cycling, running, or yoga, complete with inspiration from three folks who’ve already found what they love to do.

Oct 2011
Bakers extraordinaire share recipes for beloved holiday confections, from a vegan pumpkin pie for Thanksgiving to chocolate coffee cake for Christmas morning

Oct 2011
Artisan bread moves in an even fresher direction with wheat grown and milled in North Carolina

Sep 2011
Swallow Soup brings home-cooked goodness to doorsteps in Asheville

Sep 2011
Complement a cool evening with a robust wine

Sep 2011
A German expat elevates the local ideal of great pretzels

Aug 2011
Enter the boundless world of an innovative artist

Jul 2011

Jun 2011

Jun 2011
The appeal lies in the comfortable surroundings and a menu you can always count on for variety and classic Southern dishes.

May 2011
Tour the Loire Valley with this collection of fragrant white wines

Jan 2011

Jan 2011
DeSoto Lounge satisfies a hunger for Ethiopian cuisine

Oct 2010
The shopping season has officially arrived, and we’ve searched stores across the region to help minimize the gift-giving guesswork. Here, you’ll find ideas for the jewelry lover, gentleman, gardener, gourmand, host, and outdoors enthusiast in your life.

Sep 2010
The capital of the Southeast is bigger, bolder, and better than ever

Aug 2010
The World Over: Morning Glory Café brings exotic influences to a quiet village

Jun 2010
Suzy Phillips is on a mission to introduce you to true Middle Eastern cuisine

May 2010
Tupelo Honey Café’s chef prepares a sweet spread with a bounty of blueberries picked in his backyard

Oct 2009
Be the top chef of this year’s holiday party with our foodies’ guide to local flavors

Oct 2009
A young couple’s adventure in Costa Rica leads to meaningful pairings of Family, friends, cacao, and chili peppers

Aug 2009
Luxury finds its way into this rural community known for its rich history

Aug 2009
Friends and neighbors share the rewards of a sorghum harvest at the Duckett House Inn & Farm

Jul 2009
Friends gather for a rustic trout dinner and tiki-bar bash on the banks of the Tuckaseegee