bread
bread
Oct 2016
Ronni Lundy’s long and winding journey with Appalachian food and culture
Oct 2016
Asheville's newest Greek restaurant brings refreshing authenticity
Aug 2016
Chef Joyce Boston serves up a sizable menu of classic comfort foods with unique flourishes
Oct 2015
Hickory Nut Gap’s new kitchen, butchery,
and event space bring its offerings full circle
Aug 2015
Throughout Western North Carolina sit dozens of public schools abandoned by time, consolidation, and changing demographics. In their heyday, they were community epicenters and veritable second homes for thousands of students. Today, some are boarded up, while others await imminent demolition and replacement by new state-of-the-art facilities. But there are also a handful of old schoolhouses tucked away in various corners of the mountains that have found new purpose as community centers, concert venues, historical beacons, and artists’ studios. Here’s a look at the past and present of eight of them.
Aug 2015
Throughout Western North Carolina sit dozens of public schools abandoned by time, consolidation, and changing demographics. In their heyday, they were community epicenters and veritable second homes for thousands of students. Today, some are boarded up, while others await imminent demolition and replacement by new state-of-the-art facilities. But there are also a handful of old schoolhouses tucked away in various corners of the mountains that have found new purpose as community centers, concert venues, historical beacons, and artists’ studios. Here’s a look at the past and present of eight of them.
Apr 2015
A group of catering pros create a backyard breakfast-inspired cookout for friends
Feb 2015
Chef Evan Chender, aka The Culinary Gardener, loves cultivating specialty greens
Oct 2014
Five celebrated chefs offer their favorite holiday dishes and the recipes to recreate them at your own family gathering
Oct 2013
Jennifer Thomas of Montford Walk-In Bakery shares recipes perfect for the holidays
Aug 2013
Forager Alan Muskat leads a group into the woods to harvest the ingredients of a wild dinner
Jul 2013
True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).
Jan 2013
Make the most of winter’s laid-back pace with our list of guaranteed ways to pamper yourself—mind, body, and spirit
Oct 2012
Native American and Southern Appalachian cuisine meet at the home of a Cherokee couple
Jul 2012
The owners of the Inn at Little Pond Farm welcome guests for an instructive culinary fête
Dec 2011
If you’re feeling left behind in fitness-forward WNC. Don’t. It’s not about who wins the race or who’s the most flexible yogi. Exercise is about finding an activity that moves your body and spirit. Check out this beginners' guide to get you hooked on cycling, running, or yoga, complete with inspiration from three folks who’ve already found what they love to do.
Oct 2011
Bakers extraordinaire share recipes for beloved holiday confections, from a vegan pumpkin pie for Thanksgiving to chocolate coffee cake for Christmas morning
Oct 2011
Artisan bread moves in an even fresher direction with wheat grown and milled in North Carolina
