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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Walls of History
Crimson Laurel Gallery in Bakersville displays beautiful works of art and the building's storied past
School Reformed
An historic schoolhouse for African Americans in Madison County finds a new community role
The Emerald Outback
Show & Tell
Fiber sculptor Anne Lemanski narrates messages through her delicate conceptual creatures
A Growing Field
Blue Ridge Women in Agriculture strive to secure the female set a place on the farm
The Art of Travel
Getting away is great, but getting creative while you're there is even better
Rock Solid
A landmark greenstone home in Hickory melds historic elegance with modern luxuries
Bathing Beauties
Drink in five selections that pair well with the sun and surf
Never Blue
Ruby Reward
Beets show their true colors (and flavors) in simple dishes.
Crêpe Expectations
A quintessential French street food wins fans in the mountains.
Art & Craft
A Bryson City artist and vineyard team up to bring beauty to bottles
July 2011
Tasty Titles
Whet your appetite with a fresh selection of books for Southern foodies
Best of the Fest
Five great reasons to reserve tickets for the Asheville Wine and Food Festival
Engine of Change
Before its reinvention as an amusement park ride, Tweetsie Railroad transformed Boone from an isolated mountain hamlet into a boomtown
Grab Bags
Take your pick among chic, hip, and handmade clutches
Sanctum of Hope
A tiny chapel along a rural mountain road offers passersby a spot for respite
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RECIPES
SEARCH RECIPES
Fried Green Tomatoes with Roasted Red Pepper Jam
Rib Roast with Crushed Aromatic Spices
Bourbon Gypsy
Dal with Greens & Country Ham
Lemon Pound Cake
Herb-encrusted Rack of Lamb with Syrup of Port & Chimichurri Sauce
Grilled Halloumi Cheese & Tomato Salad
Yum Yum Pumpkin Gingersnap Pie
Papa’s Boiled Peanuts
Spinach-walnut Spread
Sourdough Bread
Panzanella
Sweet Potato Pancakes
Jam-jar Daiquiris
Chamomile Panna Cotta with Herb Brittle & Lemon Zest
Winter Jon Apple Tart
