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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2026
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Better with Age
Blue Ridge Mountain Creamery has ripened from a sideline business into a WNC mainstay
Newsflash - September/October 2018
The latest from throughout Western North Carolina
Love It! - September/October 2018
Luxury Retreats & Getaways
SPECIAL ADVERTISING SECTION
A Heist in Moonshine Country
Former FBI agent Jean Gray recalls his roaring start in 1950s Madison County
Last Page - Christine Kosiba
“Ravens really resonate with people. They’re complicated animals, just like us.”
Fresh Air
Barry and Sandra Bearden’s sky-high Mountain Air retreat blends green construction with contemporary style
Trail Guide - Weed Patch Mountain Trail
Distance: 20 miles round-trip - Difficulty: strenuous
Art of the Carve
Make your best jack-o’-lantern yet with pro tips from carving expert Scott Garland
Boom, Boom!
Pisgah Thunder takes the dance floor by storm for a great cause
Gaining Momentum
Asheville gallery owner Jordan Ahlers moves to elevate area art and artists
A Major Milestone
Pisgah Legal Service marks 40 years of advocacy and compassion
Feminine Fire
Blacksmith Elizabeth Brim forges an exceptional body of artwork with an unconventional approach
Hendersonville
Relish apple orchards and vineyards in this enthralling town
Big Time
Unleashing a beast, Marion hosts its first Bigfoot Fest
Signature Sound
Shape-note singing’s deep mountain history resounds at a Canton celebration
Track Record
On New Freedom Blues, Town Mountain reformats bluegrass
Page Turners
Two mountain festivals draw top literary talents
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RECIPES
SEARCH RECIPES
Lobster Salad & Endive
Crispy Roasted Okra with Smoked rémoulade
Quinoa Fruit Salad
Delicious Pork Chops
Savarina (Rum Cakes with Whipped Cream)
Riveting Rosey
Deviled Eggs from Chef Sam Beasley of Roots Restaurant in Blowing Rock
Berrylicious Pie
Cucumber Vodka Martini
Bacon-wrapped Pork Tenderloin
Annie Harmon’s Prize-Winning Mountain Plain Corn bread
Grilled Lobster Mushrooms with Chimichurri
Pickled Lobster Mushrooms
Hot Chocolate with Guajillo Chili
Shaved Brussels Sprouts
Tomato Tasting