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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Domino Effect
Women’s Fund of the Blue Ridge brings empowerment to the High Country
Family Affairs
Through social media, we asked our readers to name their favorite family businesses, and you delivered with deep-rooted recommendations. Here are...
Mountain Troubadour
Billy Edd Wheeler tells all in his tuneful new memoir
Clearly Artistic
Glass works shine in a multi-venue summer series
Newsflash - July/August 2018
The latest from throughout Western North Carolina
New & Notable - July/August 2018
The scoop on WNC’s latest dining destinations
Haywood Common
It’s always pretty fantastic when a hard-working food truck can transition into a brick-and-mortar location.
True Gems
The mountains’ mineral history is a gift that keeps on giving
Ready to Adopt?
Find your new best friend at one of these area shelters
A Second Chance
WNC’s one-of-a-kind animal rehab center helps troubled dogs find forever homes
Dog-Friendly Stays
Fur babies welcome at these area hotels
Bark in the Park
Take Rover for a romp at a WNC dog park
Top Dogs
Meet five exceptional dogs that lead the pack in Western North Carolina. These pups sniff out drugs, race through agility courses, model dog fashion...
Taste of Summer
Beat the heat with this refreshing watermelon salad from Reid’s Cafe & Catering Co.
Family First
The Woodys make sweet music together at Asheville’s only venue that blends live tunes and fine dining
Hotdog!
Get inspiration for your next cookout from the wild flavor combos at Burnsville’s Rad Dawgz
Foraged Ferments
Asheville’s new artisan distillery, Eda Rhyne, blends old mountain ingredients with a taste for fresh flavors
The Great Family Getaway
Discover what’s new and awesome for all ages in Gatlinburg, Pigeon Forge, and Sevierville, Tennessee
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RECIPES
SEARCH RECIPES
Sunny Silver Pie
Christmas Duck & Bacon Corn Bread Dressing
Chocolate Chunk Biscotti
Sage Advice
Andon-Reid Inn Spiced Trail Mix
Winter Sangria
Beer & Peanut Braised Collard Greens
Seabass en Croûte
Spring Asparagus & Baby Arugula Salad
Dark Chocolate Cranberry Almond Bark
Sarsaparilla, Black Cherry & Black Birch Digestif
Three-Squash Soup
Ambrozia’s Deviled Eggs
Whole Stuffed Rainbow Trout with Lemon Butter and Grilled Ramps
Roasted Sweet Potato Chess Pie
Sarmale cu Varza Dulce (Stuffed Cabbage Rolls)