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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
The Long Road to Victory
Despite a difficult march and uneven odds, the Overmountain Men steered the Revolutionary War in the Patriots’ favor at Kings Mountain
Center Square
Two-hundred years of growth, change, construction, and life in the heart of downtown Asheville
Freezer Burn
A February trail-running tradition brings the pain
Massacre in Madison
A county torn apart during the Civil War still remembers the men killed at Shelton Laurel
Musical Riddle
Uncovering a WNC influence behind country music’s First Family
Written in Time
One writer helps people preserve their stories for the future
Mr. Freeze
Jeff Pennypacker knows how to break the ice
Life & Lyrics
Tryon commemorates its native High Priestess of Soul, Nina Simone
Eat, Drink, Love
Restaurants for each stage of dating By Mackensy Lunsford
The Daily Grind
Regional coffee roasters work hard to stand out
The Perfect Prescription
Never Blue’s Love Potion makes the heart go thump-thump
Eats Meet West
Limones’ artful blend of California and Latin cuisine corners a market in Asheville
Before & After
We want to see how you've remodeled your home.
Morganton
Eat, Drink & Be Merry: Bring your shopping list and discover epicurean delights, gifts, and holiday spirit in this foothills town
All Wrapped Up
Gift papers almost as pretty as the present
The Main Course
Stylish place settings to suit any taste
Recycled Art
Trash to Treasure: Meet three artists who give discarded objects a fresh interpretation
In Hindsight
Recapping the good, the bad, and the ugly of 2009
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RECIPES
SEARCH RECIPES
Pimm's Cup
Galette Crust Recipe
Soft Pita with Fresh Sumac Za'Atar
White Chocolate-Cranberry Clusters
Three-Squash Soup
Grilled Lobster Mushrooms with Chimichurri
Smoked Rainbow Trout with Roasted Yellow Beets, Shaved Radish, Preserved Lemon, Smoked Pecans, Endive and Green Goddess Dressing
Chocolate Mint Fizz
Chipotle-Marinated Flank Steak
Fireside
Benneflour Pie Crust
Shaved Kabocha Squash & Pappardelle with Kabocha Cream
Beer & Peanut Braised Collard Greens
Pickled Okra
Tamales con Queso
Winter Sangria
