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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
A Second Helping
WHO Women offers ladies in need a sweet reward
Life Out Loud
The Art of the Deal
An exhibit in Sylva puts art within reach with pieces priced at less than $200
Katie Park
Sew Cool: Katie Park's got a soft spot for sculpture and knitting
Say (Goat) Cheese!
Move over, milk: Meet the raw, delicate, down-to-earth chèvre
Lifting Spirits
A long-gone Appalachian favorite comes back to life
Food Networking
Be the top chef of this year’s holiday party with our foodies’ guide to local flavors
Wine Ruels
Hot Chocolate
A young couple’s adventure in Costa Rica leads to meaningful pairings of Family, friends, cacao, and chili peppers
Asheville
Open for Business: From downtown to the south side, explore the town that keeps reinventing itself
Selina DeLangre
Going with the Grain: A purveyor of exotic sea salts creates her own success
Wild at Heart
Eustace Conway might be living in a bygone era, but he’s no historical reenactor
Bill Cullom
Collector of Native American artifacts
Last Page Artists
The Illuminati
Enlighten your space with eccentric lamps
Fear Factor
Every rock climber starts life as a gravity-respecting mortal
Swing Shift
For more than two decades, mill workers across the region played in a league of their own
Waynesville
Waynesville may be the biggest town west of Asheville, but it retains a neighborly charm
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RECIPES
SEARCH RECIPES
Rib Roast with Crushed Aromatic Spices
Classic apple pie
Strawberry-Rhubarb Pie
Sweet Potato Pancakes
Crab Apple Juice
Blueberry-Maple Pork Sausage Balls
Sorrel Scramble
Spicy Lamb Burgers & Biscuit Waffle Buns
Pan-roasted Quail with Mission Fig Brown Butter & Parsnip Purée
White Wheat Cake
Fried Apples
Rutabaga Mash
Stuffed Trout
Lobster Salad & Endive
Skillet-Fried Green Tomato Rings
Ginger Royal
