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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2026
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Off the Beaten Path
As visitation to the Blue Ridge Parkway reaches a record high, check out some lesser-known, but worthy, stops
Last Page - Dylan Morgan
“The labor-intensive process of basket making … interweaves ecology, culture, land, and identity.”
Love It! - Spring 2022
New & Notable - Spring 2022
The scoop on WNC’s latest dining and drinking destinations, from a Huli Sue’s BBQ and Grill in Asheville to Flat Rock’s ShareWell Coffee and Guy...
Springtime Spirits
Raise a glass (or three) at these local wine and beer fests
Spring Zing
Pep up your seasonal salad with Sheri Castle’s strawberry dressing
Farm to Your Table
Connecting with a local CSA has never been easier
Birds of Spring
Get up close and personal with the season’s most striking feathered friends
Welcome to Almost Asheville
WNC’s boomtown has mighty good neighbors—meet 10 nearby communities prized for their own style of livability
Centuries Ahead
As the nation celebrates Frederick Law Olmsted’s 200th birthday, witness the creation—and evolution—of his visionary Biltmore landscapes
Comfort Zone
This year, interiors trends reflect a world happily cocooning at home, says Asheville designer Talli Roberts
Hoop Dreams on Hole No. 1
A dream retirement home in Asheville is a slam-dunk win
Chatt Town
From a scary-steep ride to historical encounters and a swig of Tennessee whiskey, our travel writer dives into Chattanooga
Get in the Hole
Throughout the mountains, mini golf awaits pro and amateur putters alike
Sengin' Deep
Author Luke Manget unearths the history of ginseng cultivation in the mountains and beyond
Strolling through Time
New local walking tours for the historically curious
Back In The Groove
MerleFest returns with a star-filled spring weekend
Timeless River
John E. Ross recasts and updates the history of the French Broad
Load more
RECIPES
SEARCH RECIPES
Rosemary & Orange Shortbread Cookies
Ginger Ice Cream
Southside Fizz Pops
Garlic-lime Chicken with Grilled Pineapple
Savory Noodle Kugel by Rachel Miriam
Delicious Pork Chops
Chicken Molé Pot Pie (aka Wish I Was a Molé in the Round!)
Seabass en Croûte
Vegan Deviled Eggs
Chocolate Coffee Cake with Cranberry-Pistachio Streusel
Sorghum Spice Pumpkin Pie
St. Lucia Day Buns
Mussels with White Wine and Sorrel
Deviled Eggs from Chef Sam Beasley of Roots Restaurant in Blowing Rock
Stollen
Nutritional Yeast & Chive Dressing